Thinly Sliced Raw Flounder with BonesMentioned on video
Sekkosi
Matdori서울특별시 강동구 양재대로 1427
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About this place
This raw fish restaurant near Gildong Sageori in Gangdong-gu, Seoul, centers on thinly sliced raw flounder with bones.
Taste notes from the video
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A Beloved Sashimi Restaurant at Gil-dong Intersection in Gangdong-gu, Seoul
It shows flounder sekkoshi and a selection of vegetable side dishes at a sashimi restaurant by Gil-dong Intersection in Gangdong-gu, Seoul.
A sashimi restaurant near Gil-dong Intersection in Gangdong-gu, Seoul, centered on flounder sekkoshi.
Taste notes from the video
The flounder sekkoshi is described as pleasantly chewy with good knife work. There are almost no troublesome bones, and the portion looks generous.
Key visit points
- It is located at 1427 Yangjae-daero, 379-32 Seongnae-dong, Gangdong-gu, Seoul.
- The meal centers on flounder sekkoshi.
- It says vegetables cost an additional 1,000 won per person.
- It is eaten with cabbage, chojang, and soybean powder.
- It explains that the serving contains only sashimi, making the portion quite substantial.
Saekkot Sashimi Restaurant in Seongnae-dong, Gangdong-gu
This video introduces flounder sekkoshi and fiery spicy fish stew at Saekkot, a sashimi restaurant in Seongnae-dong, Gangdong-gu, with a strikingly shabby exterior.
This is Saekkot, a sashimi restaurant in Seongnae-dong, Gangdong-gu, Seoul. Wando flounder sekkoshi is the centerpiece, accompanied by makjang, soybean powder, vegetables, seaweed soup, and spicy fish stew.
Taste notes from the video
The flounder sekkoshi is springy and chewy, with almost no noticeable bones. The spicy fish stew contains Cheongyang chili peppers and is fiery.
Key visit points
- It is located at 379-32 Seongnae-dong, Gangdong-gu.
- Wando flounder sekkoshi is ordered according to the number of people.
- Makjang, soybean powder, vegetables, and seaweed soup are served alongside it.
- The meal finishes with spicy fish stew containing Cheongyang chili peppers.