Potato dough ball soupMentioned on video
Seoan Memiljip
Jonmat경기도 부천시 원미구 신흥로 103 1층
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About this place
Seoan Memiljip in Bucheon is a restaurant introducing Gangwon-do-style buckwheat dishes centered on 100% handmade potato dough ball soup.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Buckwheat noodlesMentioned on video
Perilla seed kalguksuMentioned on video
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Visits and features
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Bucheon Seoan Buckwheat House Introduces 100% Handmade Potato Ongsimi
Introducing 100% handmade potato ongsimi, makguksu, and perilla-seed kalguksu at Seoan Buckwheat House in Bucheon.
Seoan Buckwheat House in Bucheon is a restaurant serving Gangwon-do-style buckwheat dishes centered on 100% handmade potato ongsimi.
Taste notes from the video
It is described as having a noticeable potato-starch quality, a cheese-like chewiness, and a deep flavor.
Key visit points
- The potato ongsimi is said to be 100% handmade.
- Potato ongsimi can be ordered for 2 or more people.
- Makguksu and perilla-seed kalguksu are also introduced.
- It is described as capturing the flavors of Goseong, Gangwon-do.
Bucheon’s Ultimate Makguksu! A Descendant of Ahn Jung-geun Makes Makguksu with Heart and 100% Korean Buckwheat!
A buckwheat specialty restaurant in Singok-dong, Bucheon, serving makguksu made with 100% Korean buckwheat, boiled pork, and buckwheat rolls.
A buckwheat specialty restaurant in Singok-dong, Bucheon, Gyeonggi Province. It introduces makguksu, boiled pork, buckwheat rolls, and buckwheat pancakes made with 100% Korean buckwheat and a high buckwheat content.
Taste notes from the video
They explain that the buckwheat aroma is strong and the buckwheat content is high. The makguksu is eaten with dongchimi, young-radish kimchi, seasoned pollack sashimi, and perilla oil, while boiled pork, buckwheat rolls, and buckwheat pancakes are also served.
Key visit points
- They explain that only 100% Korean buckwheat is used.
- Makguksu, boiled pork, buckwheat rolls, and buckwheat pancakes are served.
- They are eaten with seasoned pollack sashimi, dongchimi, young-radish kimchi, and perilla oil.
- They say the buckwheat content is at least 40%.
- After the meal, coffee is mixed into buckwheat tea.