Wonjo Mapo Sogeumgui (1/1)

Wonjo Mapo Sogeumgui

Jonmat

Beef brisket, Young-radish noodles, Assorted beef

서울특별시 성북구 화랑로40길 55 동성빌딩
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Wonjo Mapo Sogeumgui · About this place

A beef brisket specialty barbecue restaurant that opened in 2002 on Seokgye Food Culture Street. Its thick-cut beef brisket and pairing with young-radish noodles are central.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The beef brisket is served thickly sliced.

Recommended dishes

01
Beef brisketMentioned on video
02
Young-radish noodlesMentioned on video
03
Assorted beefMentioned on video

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Oppa Saenggak

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Masitta Meogeobwa

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Monster Burger, Shaekjon Burger, Seongsil Burger

This is the name of a Korean-style street burger place mentioned in the title. The exact address cannot be confirmed from the document alone.

Walk ~3 minBike ~1 minDrive ~3 min
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1 / 5

Gamasot Seonji Haejangguk

Jonmatdori

Set meal

There are many side dishes, and refills are available.

Walk ~5 minBike ~1 minDrive ~3 min
Hancheon-ro 76-gil, Seongbuk-gu, Seoul

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Wonjo Mapo Sogeumgui · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

Thick-Cut Thin Beef Brisket? A Beef Brisket Restaurant That Preserves the Texture

This video introduces thick-cut beef brisket together with refreshing young-radish noodles.

A beef-brisket barbecue restaurant that opened in 2002 on Seokgye Food Culture Street. Its main draw is the combination of thick-cut beef brisket and young-radish noodles.

Taste notes from the video

They say the thick-cut beef brisket has a pronounced chew and lets the savory richness of the fat linger longer. Thin beef brisket delivers an immediate burst of savory richness that quickly fades. The young-radish noodles are described as refreshing and topped with ice slush.

Key visit points
  • They say it opened in 2002.
  • They explain that the beef brisket is thickly sliced.
  • They say one serving is at least 250g.
  • They say the young-radish noodles are made in-house and aged for 72 hours.
  • The video shows them eating the beef brisket and young-radish noodles together.
Dishes featured in the video
Beef brisketIt is thick and chewy, with a savory richness from the fat that lingers.Young-radish noodlesThey say it is refreshing and topped with ice slush.Assorted beefIt is only confirmed to be a selection that lets diners eat several cuts at once.