NEARBY PLACE · Blowfish soup restaurant

Seomdeulae Bokguk

Jonmat

Eobok blowfish soup, Milbok blowfish soup, Kkachibok blowfish soup

부산광역시 해운대구 센텀중앙로 48 에이스하이테크21
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About this place

A blowfish soup restaurant in Centum City, Busan, serving eobok, milbok, and kkachibok soups, plus fried blowfish and blowfish bulgogi fried rice.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The broth is described as light, eobok and kkachibok are quite tender, and milbok is chewier. The fried blowfish is said to be soft but not crisp, and the blowfish bulgogi fried rice is very mild.

Recommended dishes
01
Eobok blowfish soupOrdered on video

Light broth with very tender meat.

WhyIt is the first soup ordered and the video emphasizes how tender the fish is.
02
Milbok blowfish soupOrdered on video

Chewier texture and served in a spicy soup style.

WhyA good pick if you want a chewier texture.
03
Kkachibok blowfish soupOrdered on video

The broth difference is small, but the meat is extremely tender.

WhyThe meat is described as meltingly soft.
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Visits and features

See what each feature ordered, described, and highlighted about the visit.

츄릅켠Visit informationWatch feature video

A blowfish soup restaurant with a kind owner and carefully prepared side dishes

At Seomdeulae Bokguk in Centum City, Busan, the video tries eel puffer, tiger puffer, and silver puffer soup, plus fried blowfish and pan-fried blowfish rice.

A blowfish soup restaurant in Centum City, Busan, serving eobok, milbok, and kkachibok soups, plus fried blowfish and blowfish bulgogi fried rice.

Taste notes from the video

The broth is described as light, eobok and kkachibok are quite tender, and milbok is chewier. The fried blowfish is said to be soft but not crisp, and the blowfish bulgogi fried rice is very mild.

Key visit points
  • Located at 48 Centumjungang-ro, 2F, Room 206, Ace High Tech 21.
  • Compares eobok, milbok, and kkachibok soups.
  • Also serves small fried blowfish and blowfish bulgogi fried rice.
  • Lunch service only; dinner needs phone reservation.
  • Anchovy side dish, radish kimchi, and sikhae are shown.
Dishes featured in the video
Eobok blowfish soupLight broth with very tender meat.Milbok blowfish soupChewier texture and served in a spicy soup style.Kkachibok blowfish soupThe broth difference is small, but the meat is extremely tender.