Light broth with very tender meat.
WhyIt is the first soup ordered and the video emphasizes how tender the fish is.Seomdeulae Bokguk
JonmatEstimated travel time based on straight-line distance
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A blowfish soup restaurant in Centum City, Busan, serving eobok, milbok, and kkachibok soups, plus fried blowfish and blowfish bulgogi fried rice.
A concise guide based on what was ordered and described in the feature.
The broth is described as light, eobok and kkachibok are quite tender, and milbok is chewier. The fried blowfish is said to be soft but not crisp, and the blowfish bulgogi fried rice is very mild.
Chewier texture and served in a spicy soup style.
WhyA good pick if you want a chewier texture.The broth difference is small, but the meat is extremely tender.
WhyThe meat is described as meltingly soft.Restaurants near this place
Showing the three closest places to Seomdeulae Bokguk. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
A blowfish soup restaurant with a kind owner and carefully prepared side dishes
At Seomdeulae Bokguk in Centum City, Busan, the video tries eel puffer, tiger puffer, and silver puffer soup, plus fried blowfish and pan-fried blowfish rice.
A blowfish soup restaurant in Centum City, Busan, serving eobok, milbok, and kkachibok soups, plus fried blowfish and blowfish bulgogi fried rice.
The broth is described as light, eobok and kkachibok are quite tender, and milbok is chewier. The fried blowfish is said to be soft but not crisp, and the blowfish bulgogi fried rice is very mild.
- Located at 48 Centumjungang-ro, 2F, Room 206, Ace High Tech 21.
- Compares eobok, milbok, and kkachibok soups.
- Also serves small fried blowfish and blowfish bulgogi fried rice.
- Lunch service only; dinner needs phone reservation.
- Anchovy side dish, radish kimchi, and sikhae are shown.
