NEARBY PLACE · Restaurant

Seonnyeopung Branch 2

Jonmat

Yugung mulhoe, Seafood nokdujeon, Abalone porridge

인천광역시 영종구 용유서로 386 선녀풍2호점
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About this place

A mulhoe restaurant near Eurwangni Beach, where the video shows Yugung mulhoe, seafood nokdujeon, and abalone porridge.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The mulhoe broth is sweet-and-tangy with a light spicy finish, and the seafood stays fresh with a crisp bite. The seafood nokdujeon is savory from frying in oil, and the abalone porridge is thick with a gentle abalone-innard aroma.

Recommended dishes
01
Yugung mulhoeOrdered on video

Sweet-and-tangy broth with a light spicy finish, seafood, and cold noodle noodles.

WhyThis is the main dish ordered in the video, and it comes with a generous amount of ingredients.
02
Seafood nokdujeonOrdered on video

Lightly seasoned and fried until savory.

WhyIt was ordered together with the mulhoe and pairs well with it.
03
Abalone porridgeOrdered on video

Thick and gently aromatic with abalone innards.

WhyIt offers a warm option alongside the cold mulhoe.
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Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Is a crowded restaurant at a famous tourist spot actually good?

At Seonnyeopung Branch 2 near Eurwangni Beach, the video tries mulhoe, seafood nokdujeon, and abalone porridge.

A mulhoe restaurant near Eurwangni Beach, where the video shows Yugung mulhoe, seafood nokdujeon, and abalone porridge.

Taste notes from the video

The mulhoe broth is sweet-and-tangy with a light spicy finish, and the seafood stays fresh with a crisp bite. The seafood nokdujeon is savory from frying in oil, and the abalone porridge is thick with a gentle abalone-innard aroma.

Key visit points
  • The meal is at Seonnyeopung Branch 2.
  • Yugung mulhoe includes abalone, sea squirt, boiled octopus, sea cucumber, boiled turban shell, flatfish, vegetables, and cold noodle noodles.
  • The seafood nokdujeon is pan-fried until fairly oily and fragrant.
  • The abalone porridge is thick and lightly scented with abalone innards.
  • The basic side dishes are simple, and self-serve seaweed soup is available.
Dishes featured in the video
Yugung mulhoeSweet-and-tangy broth with a light spicy finish, seafood, and cold noodle noodles.Seafood nokdujeonLightly seasoned and fried until savory.Abalone porridgeThick and gently aromatic with abalone innards.