Sweet-and-tangy broth with a light spicy finish, seafood, and cold noodle noodles.
WhyThis is the main dish ordered in the video, and it comes with a generous amount of ingredients.Seonnyeopung Branch 2
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A mulhoe restaurant near Eurwangni Beach, where the video shows Yugung mulhoe, seafood nokdujeon, and abalone porridge.
A concise guide based on what was ordered and described in the feature.
The mulhoe broth is sweet-and-tangy with a light spicy finish, and the seafood stays fresh with a crisp bite. The seafood nokdujeon is savory from frying in oil, and the abalone porridge is thick with a gentle abalone-innard aroma.
Lightly seasoned and fried until savory.
WhyIt was ordered together with the mulhoe and pairs well with it.Thick and gently aromatic with abalone innards.
WhyIt offers a warm option alongside the cold mulhoe.Restaurants near this place
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Is a crowded restaurant at a famous tourist spot actually good?
At Seonnyeopung Branch 2 near Eurwangni Beach, the video tries mulhoe, seafood nokdujeon, and abalone porridge.
A mulhoe restaurant near Eurwangni Beach, where the video shows Yugung mulhoe, seafood nokdujeon, and abalone porridge.
The mulhoe broth is sweet-and-tangy with a light spicy finish, and the seafood stays fresh with a crisp bite. The seafood nokdujeon is savory from frying in oil, and the abalone porridge is thick with a gentle abalone-innard aroma.
- The meal is at Seonnyeopung Branch 2.
- Yugung mulhoe includes abalone, sea squirt, boiled octopus, sea cucumber, boiled turban shell, flatfish, vegetables, and cold noodle noodles.
- The seafood nokdujeon is pan-fried until fairly oily and fragrant.
- The abalone porridge is thick and lightly scented with abalone innards.
- The basic side dishes are simple, and self-serve seaweed soup is available.
