Webfoot cuttlefish sashimiOrdered on video
Sweet, nutty, and very fresh.
WhyIt is one of the main dishes ordered in the video and best shows the fresh cuttlefish taste.
NEARBY PLACE · Restaurant
Seonyu Sikdang
Jonmat제주특별자치도 서귀포시 대정읍 하모항구로 72-1
About this place
Seonyu Sikdang in Motsupo, Jeju is described as a place famous for webfoot cuttlefish. The video centers on webfoot cuttlefish sashimi and steamed whole cuttlefish, along with the preparation process.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The cuttlefish is described as sweet and nutty, with a moist texture.
Recommended dishes
Steamed whole webfoot cuttlefishOrdered on video
Moist and tender-looking.
WhyIt appears as the paired main order and lets you taste the cuttlefish in a cooked style.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Motsupo, Jeju: Webfoot Cuttlefish (Mitsuika)
At Seonyu Sikdang in Motsupo, Jeju, the video features webfoot cuttlefish sashimi and steamed cuttlefish.
Seonyu Sikdang in Motsupo, Jeju is described as a place famous for webfoot cuttlefish. The video centers on webfoot cuttlefish sashimi and steamed whole cuttlefish, along with the preparation process.
Taste notes from the video
The cuttlefish is described as sweet and nutty, with a moist texture.
Key visit points
- Introduces Seonyu Sikdang, known for webfoot cuttlefish in Motsupo.
- Shows webfoot cuttlefish sashimi and steamed whole cuttlefish.
- The taste is described as sweet and nutty.
- A preparation method using soju is mentioned.
- It is eaten with soy sauce, chili sauce, and ssamjang.