Clear, refreshing broth; the noodles are described as springy.
WhyIt is the main focus of the meal and the broth is highlighted as refreshing.포천메밀냉면
JonmatAn old Pyongyang-style noodle shop inside Cheongnyangni Market, serving mul naengmyeon, hot naengmyeon, and pork su-yuk.
A concise guide based on what was ordered and described in the feature.
The mul naengmyeon is described as having a clear, refreshing broth, while the hot naengmyeon is warm and savory. The su-yuk is said to be moist, free of off-smells, and generous in portion.
Warm, moist, and said to have no off-smell.
WhyIt is presented as a generous side dish that pairs well with the noodles.Warm, soft, and savory.
WhySuggested for colder weather and described as savory.See what each feature ordered, described, and highlighted about the visit.
An old Pyongyang naengmyeon shop in Cheongnyangni, 65 years and four generations
A look at an old Cheongnyangni Market noodle shop serving mul naengmyeon, hot naengmyeon, and pork su-yuk.
An old Pyongyang-style noodle shop inside Cheongnyangni Market, serving mul naengmyeon, hot naengmyeon, and pork su-yuk.
The mul naengmyeon is described as having a clear, refreshing broth, while the hot naengmyeon is warm and savory. The su-yuk is said to be moist, free of off-smells, and generous in portion.
- Presented as a 65-year old shop inside Cheongnyangni Market.
- Mul naengmyeon, hot naengmyeon, and pork su-yuk are ordered.
- The mul naengmyeon broth is described as beef-bone broth.
- The hot naengmyeon is described as warm and soft.
- Mandu takeout is mentioned.
