Seuksung Hoesarang (1/1)

Seuksung Hoesarang

Jonmat

Assorted aged sashimi set, Monkfish liver, Rose cream shrimp stew

서울특별시 강남구 도산대로49길 12 2층
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Seuksung Hoesarang · About this place

Seuksung Hoesarang in Sinsa-dong, Gangnam-gu, Seoul, serves aged sashimi, soy-marinated crab, monkfish liver, and rose cream shrimp stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Assorted aged sashimi setMentioned on video
02
Monkfish liverMentioned on video
03
Rose cream shrimp stewMentioned on video

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Seuksung Hoesarang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

In Gangnam, You Get All This at This Price? We Visited Sukseonghoe Sarang

We sample various seafood dishes centered on aged sashimi and soy-marinated crab at Sukseonghoe Sarang in Sinsa-dong, Gangnam-gu, Seoul.

Sukseonghoe Sarang in Sinsa-dong, Gangnam-gu, Seoul, is introduced through its aged sashimi, soy-marinated crab, monkfish liver, and rosé cream shrimp stew.

Taste notes from the video

The aged sashimi has a slightly springy texture, sweetness, and savory depth, while the bluefin tuna is rich and fatty. The soy-marinated crab has almost no fishy taste and offers savory depth and sweetness. The monkfish liver is sweet, soft, and nutty, while the rosé cream shrimp stew combines creamy richness, spiciness, and seafood flavors.

Key visit points
  • Sukseonghoe Sarang in Sinsa-dong, Gangnam-gu, Seoul, is introduced.
  • The assorted aged sashimi set includes flounder, sea bass, red sea bream, salmon, bluefin tuna, and more.
  • Soy-marinated crab, sushi rice, and a fried egg are included in the set.
  • Side dishes such as monkfish liver and rosé cream shrimp stew are also covered.
  • The price and selection in the Gangnam area are examined together.
Dishes featured in the video
Assorted Aged Sashimi SetIt includes several kinds of sashimi, such as flounder, sea bass, red sea bream, and bluefin tuna, with a slightly springy texture and savory depth.Monkfish LiverIt is described as sweet, soft, and nutty.Rosé Cream Shrimp StewIt combines creamy richness with spiciness.