NEARBY PLACE · tteokbokki restaurant

Sexy Tteokbokki

Jonmat

Millet tteokbokki, Mini gimbap, Gimmari

경상북도 구미시 구미중앙로 61-5 (원평동)
About this place

A franchise tteokbokki shop inside Gumi Central Market. The video shows sweet tteokbokki with gimbap and fried snacks.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The millet tteokbokki is sweet, and the medium spice level adds a light heat. The fried snacks are said to work better with the tteokbokki sauce.

Recommended dishes
01
Millet tteokbokkiOrdered on video

Sweet with a light spicy kick at medium heat.

WhyIt is the main dish ordered and featured first.
02
Mini gimbapOrdered on video

Simple, with spam-centered flavor.

WhyIt is a common side dish with tteokbokki.
03
GimmariOrdered on video

Fried, best with the tteokbokki broth/sauce.

WhyIt is suggested as a better pairing with the sauce.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

떡볶퀸 TteokbokqueenVisit informationWatch feature video

A tour of Gumi Central Market's classic food spots

The video visits Gumi Central Market for tteokbokki, hotteok, doughnuts, noodles, and seasoned jokbal.

A franchise tteokbokki shop inside Gumi Central Market. The video shows sweet tteokbokki with gimbap and fried snacks.

Taste notes from the video

The millet tteokbokki is sweet, and the medium spice level adds a light heat. The fried snacks are said to work better with the tteokbokki sauce.

Key visit points
  • It covers the tteokbokki and noodle alleys inside Gumi Central Market.
  • The tteokbokki comes with millet rice cakes, rice cakes, cabbage, and flat dumplings.
  • Deobeureotteok is freshly baked hotteok, and the doughnuts are fried on the spot.
  • Jinjoo Noodles serves a very large bowl of banquet noodles with rich broth.
  • Papa Jokbal serves seasoned jokbal.
Dishes featured in the video
Millet tteokbokkiSweet with a light spicy kick at medium heat.Mini gimbapSimple, with spam-centered flavor.GimmariFried, best with the tteokbokki broth/sauce.