Shinjeon Tteokbokki

Matdori

Ham special toast, Corn cheese toast, Deep cheese bacon potato toast

대구광역시 북구 칠성로17길 11-1 가동
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About this place

A place introducing combinations of toast menu items and tteokbokki at the Daegu main branch.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Ham special toastMentioned on video
02
Corn cheese toastMentioned on video
03
Deep cheese bacon potato toastMentioned on video

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

떡볶퀸 TteokbokqueenVisit informationWatch feature video

My Favorite Combo Revealed

The video shows toast-and-tteokbokki pairings at Shinjeon Tteokbokki’s main branch in Daegu.

A place where the video shows toast menus paired with tteokbokki at the main branch in Daegu.

Taste notes from the video

The tteokbokki has a strong, spicy sauce, and the toast pairs add sweet sauce, savory egg, cheese, and ham.

Key visit points
  • Toast menus are paired with tteokbokki at the Daegu main branch.
  • Ham Special is presented as the best combo.
  • Deep Cheese Bacon Potato, Grilled Bulgogi, and Creamy Chicken Toast are compared.
  • Corn Cheese Toast is reheated in an air fryer.
  • A mashed boiled-egg toast tip is shown.
Dishes featured in the video
Ham Special ToastHam, egg, cheese, and sweet sauce.Corn Cheese ToastCorn cheese, cheese base, and better when air-fried crisp.Grilled Bulgogi ToastSweet bulgogi sauce mixed with tteokbokki seasoning.
tzuyang쯔양Visit informationWatch feature video

We Traveled All the Way to the Sinjeon Tteokbokki Flagship in Daegu😂 Mukbang with Sinjeon's New Garaetteok Tteokbokki and Flat Dumplings

They eat garaetteok tteokbokki and flat dumplings at the Sinjeon Tteokbokki flagship in Daegu, then look around the Sinjeon Tteokbokki Museum.

They try the new garaetteok tteokbokki and flat dumplings at the Sinjeon Tteokbokki flagship in Daegu.

Taste notes from the video

The seasoning has Sinjeon's distinctive pepper and curry flavors. The garaetteok is thick and chewy and tastes less salty, while the flat dumplings are crisp and chewy. They say the fish cakes are thick and pair well with the seasoning.

Key visit points
  • Visit to the Sinjeon Tteokbokki flagship in Daegu
  • Tasting garaetteok tteokbokki and flat dumplings
  • Sinjeon's distinctive pepper-and-curry-scented seasoning
  • Visit to the Sinjeon Tteokbokki Museum in Daegu
  • Tasting fish cakes, seaweed rolls, and dumplings at the museum's tasting corner
Dishes featured in the video
Garaetteok TteokbokkiThe thick, chewy garaetteok absorbs the seasoning well.Flat DumplingsThey are thin and crisp outside and chewy inside.Fish CakesThey are thick and pair well with the deeply flavored seasoning.
떡볶퀸 TteokbokqueenVisit informationWatch feature video

Trying Every New Menu Item at the Original Sinjeon Tteokbokki

Trying tteokbokki and several new dishes at the original Sinjeon Tteokbokki.

The original Sinjeon Tteokbokki is located at 13, Chilseong-ro 17-gil, Buk-gu, Daegu. The video tries classic tteokbokki, rosé tteokbokki, Sinjeon Rice, gimbap, cup rice, and fried foods.

Taste notes from the video

The rice cakes are soft and chewy. The rosé is described as creamy, with pronounced pepper and seasoning flavors. Sinjeon Rice contains stir-fried kimchi, cheese, mayonnaise, and apple jam, while the fried foods are described as golden-brown.

Key visit points
  • The original Sinjeon Tteokbokki is located at 13, Chilseong-ro 17-gil, Buk-gu, Daegu.
  • Both classic tteokbokki and rosé tteokbokki are tasted.
  • Sinjeon Rice is eaten by mixing stir-fried kimchi and cheese into the rice.
  • Fried foods such as glass-noodle rolls and fried fish cake are also served.
  • The rice cakes are said to be fresher, softer, and chewier when eaten immediately at the restaurant.
Dishes featured in the video
Sinjeon RiceIt is topped with stir-fried kimchi and cheese, then the rice and seasoning are mixed together.Rosé tteokbokkiIt is creamy, and the combination of sauce absorbed into bread is discussed.Glass-noodle rollIt is said to pair well when eaten with rosé.