Shinjeon JjapagettiOrdered on video
jjapagetti with Shinjeon tteokbokki seasoning
WhyIt is the featured new menu item in the video.
NEARBY PLACE · restaurant
Shinjeon Tteokbokki
Jonmat대구광역시 중구 동성로2길 1
About this place
This video visits Shinjeon Tteokbokki’s Dongseong-ro direct branch at 1, Dongseong-ro 2-gil, Jung-gu, Daegu, and introduces Shinjeon Jjapagetti along with several side dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Shinjeon Jjapagetti is described as jjapagetti with Shinjeon tteokbokki seasoning. It is said to have curry, black pepper, and spicy notes, while the odeng tang is not too strong. The cheese tteokbokki is chewy, and Shinjeon rice is a mix of stir-fried kimchi and cheese.
Recommended dishes
Shinjeon riceExplicitly recommended
stir-fried kimchi with cheese
WhyThe creator directly recommends it as a favorite order.whole-squid frittersExplicitly recommended
described as a large, whole-squid fritter
WhyIt is directly recommended for squid lovers.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A New Shinjeon Tteokbokki Menu Sold at Only One Place Nationwide
At Shinjeon Tteokbokki’s Dongseong-ro direct branch in Daegu, the video introduces Shinjeon Jjapagetti and several side dishes.
This video visits Shinjeon Tteokbokki’s Dongseong-ro direct branch at 1, Dongseong-ro 2-gil, Jung-gu, Daegu, and introduces Shinjeon Jjapagetti along with several side dishes.
Taste notes from the video
Shinjeon Jjapagetti is described as jjapagetti with Shinjeon tteokbokki seasoning. It is said to have curry, black pepper, and spicy notes, while the odeng tang is not too strong. The cheese tteokbokki is chewy, and Shinjeon rice is a mix of stir-fried kimchi and cheese.
Key visit points
- Shinjeon Jjapagetti is described as jjapagetti with Shinjeon tteokbokki seasoning.
- Odeng tang is described as not overly strong in flavor.
- Cheese tteokbokki is said to have chewy rice cakes.
- Shinjeon rice is presented as a mix of stir-fried kimchi and cheese.
- Whole-squid fritters are recommended.