Shinshinok

Jonmat

Tempura udon, Fried eel, Boiled dumplings

인천광역시 중구 우현로49번길 7
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About this place

A place at Shinshinok, an old restaurant in Incheon, where tempura udon, fried eel, and boiled dumplings are served.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Tempura udonMentioned on video
02
Fried eelMentioned on video
03
Boiled dumplingsMentioned on video

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Visits and features

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tzuyang쯔양Visit informationWatch feature video

The owner said they could go home 🤣 Mukbang at Sinsinok, opened in Incheon in 1958

At Sinsinok in Incheon, they eat tempura udon, fried eel, and boiled dumplings, showcasing crispy batter and savory broth.

An old restaurant in Incheon where they eat tempura udon, fried eel, and boiled dumplings.

Taste notes from the video

The fried dishes are described as crispy outside and tender and melting inside. The noodles are thick and chewy, while the broth is savory and is sometimes eaten with chili powder added.

Key visit points
  • They visit Sinsinok in Incheon.
  • They order tempura udon, fried eel, jumbo skewered squid, and boiled dumplings.
  • The noodles are described as thick and chewy.
  • The fried eel is described as crispy outside and tender inside.
  • Scenes show the food being eaten with kimchi or with chili powder added.
Dishes featured in the video
Tempura UdonIt features savory broth and thick noodles.Fried EelIt is described as crispy outside and tender enough to melt inside.Boiled DumplingsThey are easy to eat in one bite, and scenes show them dipped in broth or sauce.