NEARBY PLACE · restaurant

Sigol Halmae Makgeolli

Jonmat

anchovy ssambap, seafood pancake, Namhae saengtak

경상남도 남해군 남면 남면로679번길 17-37
About this place

A handmade makgeolli and anchovy ssambap restaurant inside Gacheon Daraengi Village.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The anchovy ssambap broth is described as spicy and not fishy, and the seafood pancake is said to have plenty of squid. The makgeolli is described as cool and 6 percent alcohol.

Recommended dishes
01
anchovy ssambapOrdered on video

The broth is spicy and not fishy.

WhyIt is ordered first and receives the most attention in the video.
02
seafood pancakeOrdered on video

It contains plenty of squid.

WhyIt is ordered together as a main side dish for the meal.
03
Namhae saengtakOrdered on video

It is described as cool and 6 percent alcohol.

WhyThe makgeolli ordered with the meal.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Grandma's Handmade Makgeolli and Anchovy Ssambap in Daramgai Village, Namhae

A visit to a handmade makgeolli house in Namhae's Gacheon Daraengi Village for anchovy ssambap and seafood pancake.

A handmade makgeolli and anchovy ssambap restaurant inside Gacheon Daraengi Village.

Taste notes from the video

The anchovy ssambap broth is described as spicy and not fishy, and the seafood pancake is said to have plenty of squid. The makgeolli is described as cool and 6 percent alcohol.

Key visit points
  • Handmade makgeolli house in Gacheon Daraengi Village
  • Ordered Namhae saengtak, anchovy ssambap, and seafood pancake
  • The anchovy ssambap broth is described as spicy and not fishy
  • The seafood pancake is said to have plenty of squid
  • Outdoor terrace seating with table fans
Dishes featured in the video
anchovy ssambapThe broth is spicy and not fishy.seafood pancakeIt contains plenty of squid.Namhae saengtakIt is described as cool and 6 percent alcohol.