Barley bibimbapSignature dish
Eaten as barley bibimbap, with gochujang added.
WhyHighlighted in the title as the signature, long-running dish.
NEARBY PLACE · Restaurant
Sigol Halmeoni Bapsang
Jonmat서울특별시 동대문구 홍릉로1길 23-1 1층 시골할머니밥상
About this place
A 60-year, second-generation barley bibimbap restaurant in Cheongnyangni-dong, Seoul.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The barley bibimbap is eaten with gochujang, and the side dishes are described as crisp; stir-fried kimchi and saeujajuk are mentioned.
Recommended dishes
Stir-fried kimchiMentioned on video
Mentioned as a rice side dish.
WhyMentioned directly as a side dish with rice.SaeujajukMentioned on video
Described as a special item in the meal.
WhyDescribed in the video as a special dish.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A long-running eatery at Cheongnyangni Market: 60 years of barley bibimbap at Sigol Halmeoni Bapsang
A video of barley bibimbap and side dishes at Sigol Halmeoni Bapsang near Cheongnyangni Market.
A 60-year, second-generation barley bibimbap restaurant in Cheongnyangni-dong, Seoul.
Taste notes from the video
The barley bibimbap is eaten with gochujang, and the side dishes are described as crisp; stir-fried kimchi and saeujajuk are mentioned.
Key visit points
- Sigol Halmeoni Bapsang is listed at 23-1, Hongsneung-ro 1-gil, 1st floor, Cheongnyangni-dong, Dongdaemun-gu, Seoul.
- The title describes it as a second-generation barley bibimbap restaurant with 60 years of history.
- Barley bibimbap, stir-fried kimchi, garlic side dishes, and saeujajuk are mentioned in the video.
- The description says it is closed on Sundays and open from 6:30 AM to 6:30 PM.