meat hot noodlesExplicitly recommended
WhyMeat hot noodles are a warm noodle dish with meat, so they suit diners looking for a broth-based noodle option.
Sijang Myeonga
Matdori경기 고양시 덕양구 고양대로1395번길 19-22 1층
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About this place
Sijang Myeonga is a Korean restaurant in Deogyang-gu, Goyang-si, Gyeonggi.
Taste notes from the video
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Must-Visit Restaurants Before You Die: BEST
A roundup of restaurants, from market eateries to popular regional spots, that I wanted to revisit in 2025.
A noodle restaurant inside Wondang Market. Its perilla-oil makguksu and charcoal-grilled chicken skewers are introduced with particular emphasis.
Taste notes from the video
The perilla-oil makguksu has strong perilla-oil and sesame aromas, while the chicken skewer has a charcoal aroma.
Key visit points
- It introduces both market eateries and regional restaurants.
- The selection ranges from gukbap and chicken to kalguksu, red bean porridge, jokbal, and Chinese food.
- It includes both places with lines and restaurants serving a single dish.
- Prices, portions, and textures are frequently mentioned.
- It is described as a video without paid promotions.
Just 1,000 Won for 30 Years... An Insanely Cheap Market Appears!!!!!
They explore various foods at Wondang Market, from 1,000-won tteokbokki to dumplings, toast, and bread.
This restaurant inside the market serves perilla-oil Matgos noodles and charcoal-grilled chicken skewers.
Taste notes from the video
The perilla-oil aroma is intense and the dish contains plenty of sesame seeds, while the chicken skewers have a strong charcoal aroma.
Key visit points
- They explore the food alley at Wondang Market through several courses.
- They introduce the 1,000-won tteokbokki and fried foods at Chowon Fried Food Specialty Shop.
- They try meat dumplings, kimchi dumplings, steamed buns, and king-sized dumplings at Taeseong Dumplings.
- They order perilla-oil noodles and charcoal-grilled chicken skewers at Market Myeongga.
- At Wondang Bread, they introduce red-bean bread and bread containing streusel.