Sijang Sushi

Matdori

Premium Sushi (1 person) (Lunch)

대전 서구 만년로18번길 9 1층
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

A place featured by Hoesarang

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Premium Sushi (1 person) (Lunch)Explicitly recommended
WhySushi with thick toppings that fill the mouth

Restaurants near this place

Showing the three closest places to Sijang Sushi. Distances and travel times start from this restaurant.

Finding restaurants nearby
Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

We Visited a Reservation-Only Neighborhood Sushi Restaurant That Takes Dozens of Calls to Get Into

At the reservation-only Sijang Sushi in Mannyeon-dong, Daejeon, we try a premium sushi course with a high proportion of sliced raw fish.

This reservation-only sushi restaurant in Mannyeon-dong, Seo-gu, Daejeon, serves a premium sushi course priced at 40,000 won per person with a high proportion of sliced raw fish.

Taste notes from the video

The proportion of sliced raw fish is very high, with a pronounced texture from the thick slices. The olive flounder fin and salmon belly are fatty, while the abalone has a strong flavor from its innards sauce.

Key visit points
  • The featured location is Sijang Sushi in Mannyeon-dong, Seo-gu, Daejeon.
  • The video says you must call at 10 a.m. that day to make a lunch reservation.
  • They try the premium sushi priced at 40,000 won per person.
  • The selection has a high proportion of sliced raw fish, including olive flounder fin, sea bass, red sea bream, spear squid, salmon belly, abalone, and Pacific bluefin tuna.
  • The meal finishes with futomaki and slab-shaped sweet red bean jelly.
Dishes featured in the video
Premium SushiIt features thick slices of raw fish, nutty richness from the fat, and the intense flavor of abalone innards sauce.