Siksahapnida

Jonmat

Pork back ribs with aged kimchi, Aged kimchi hot pot, Mackerel with aged kimchi

부산광역시 남구 유엔평화로10번길 27
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

Siksahapnida · About this place

A restaurant specializing in aged kimchi, located in an alley in Daeyeon-dong, Nam-gu, Busan. It features meals, side dishes, and the atmosphere, centered on aged-kimchi pork back ribs.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Pork back ribs with aged kimchiMentioned on video
02
Aged kimchi hot potMentioned on video
03
Mackerel with aged kimchiMentioned on video

Restaurants near Siksahapnida

Showing the three closest places to Siksahapnida. Distances and travel times start from this restaurant.

Siksahapnida · Visits and features

See what each feature ordered, described, and highlighted about the visit.

츄릅켠Visit informationWatch feature video

A Friendly, Pleasant Aged-Kimchi Pork Rib Restaurant Tucked Away in an Alley

This video visits Let's Eat, an aged-kimchi specialty restaurant in an alley in Daeyeon-dong, Busan, to check out its aged-kimchi pork ribs and business information.

This is an aged-kimchi specialty restaurant tucked away in an alley in Daeyeon-dong, Nam-gu, Busan. The video centers on a meal of aged-kimchi pork ribs while also showing the side dishes and atmosphere.

Taste notes from the video

The broth is mild and not overly stimulating, and it is not excessively sour. There may be a slight pork odor, and the dish appears to be served with glass noodles.

Key visit points
  • They try the aged-kimchi pork ribs.
  • They say the broth is mild and not overly stimulating.
  • Side dishes such as steamed egg, seasoned dried filefish, and kelp with cucumber salad are served.
  • A sign says about two cars can park in front of the restaurant.
  • It is closed on the first, third, and fifth Sundays and operates from 10 to 10.
Dishes featured in the video
Aged-kimchi pork ribsThe broth is mild and not overly stimulating.Aged-kimchi kimchi hot potIt is an aged-kimchi broth dish in a hot-pot style.Aged-kimchi mackerelIt combines aged kimchi and mackerel.