Korean beef ribeye cap (150g)Explicitly recommended
WhyA combination of fresh Korean beef yukhoe and aged ribeye cap
Sillimjeong
Matdori서울 관악구 봉천로 248
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About this place
Featured by Sung Si-kyung
Taste notes from the video
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Visits and features
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Sung Si Kyung’s Mukten-LD | Sinnimjeong Part 3 (with Shin Dong-yeop)
A meal at Sinnimjeong featuring grilled beef and drinks with Shin Dong-yeop.
Sinnimjeong at 248 Bongcheon-ro, Gwanak-gu, Seoul is featured with saeng-galbi as the main dish.
Taste notes from the video
The meat is described as aromatic and chewy. It is presented as a good pairing with alcohol.
Key visit points
- Filmed at Sinnimjeong.
- Saeng-galbi is the main menu mentioned.
- They talk about the aroma and chewiness of the ribs.
- Soju, wine, and whiskey are mentioned.
- The address shown is 248 Bongcheon-ro, Gwanak-gu, Seoul.
Sillimjeong Part 2
This video shows beef eaten with ganbaji and 3 kinds of salted seafood at Sillimjeong.
This is a place at Sillimjeong, located at 248 Bongcheon-ro, Gwanak-gu, Seoul, where beef is eaten with ganbaji and 3 kinds of salted seafood.
Taste notes from the video
They say the meat is chewy, the marbling is not excessive, and it has a savory organ-meat aroma. Scenes show it being eaten with 3 kinds of salted seafood.
Key visit points
- This is a mukbang filmed at Sillimjeong.
- Ganbaji is described as grilled beef.
- It is eaten with 3 kinds of salted seafood.
- The address 248 Bongcheon-ro, Gwanak-gu, Seoul is shown.
- They discuss the meat's flavor and texture over drinks.
Sung Si Kyung’s Muktteonde - Sinrimjeong, Part 1
A video about eating raw beef at Sinrimjeong in Gwanak-gu, Seoul.
A restaurant in Gwanak-gu, Seoul, where they eat raw beef.
Taste notes from the video
They describe the raw beef as clean and nutty.
Key visit points
- They visit Sinrimjeong.
- They eat raw beef.
- The raw beef is described as clean and nutty.
- It is mentioned that the beef arrives from Gwangju at 3 p.m. every day.
- The address 248 Bongcheon-ro, Gwanak-gu, Seoul is shown or stated.