Rich broth with a strong chicken-stew flavor.
WhyThis is the main dish ordered in the video.Sinan-gol Bunsik
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Sinan-gol Bunsik · About this place
Sinan-gol Bunsik in Jochiwon, Sejong serves dak tteokbokki with self-serve add-ons and fried rice.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is rich and plentiful. The seasoning is not very spicy but has a sharp, savory-sweet edge, and the chicken is described as chewy.
Recommended dishes
Works well with the seasoning.
WhyIt is served as the finishing dish.Pairs with the broth.
WhyA self-serve add-on to eat with the dish.Restaurants near Sinan-gol Bunsik
Showing the three closest places to Sinan-gol Bunsik. Distances and travel times start from this restaurant.
Sinan-gol Bunsik · Visits and features
See what each feature ordered, described, and highlighted about the visit.
How Good Can a Rural Tteokbokki Restaurant Be to Draw This Many People...│Sinangol Bunsik│Tteokbokqueen
This video introduces the chicken tteokbokki, self-service add-ons, and fried rice at Sinangol Bunsik in Jochiwon, Sejong.
It has a strong spicy braised chicken flavor and plenty of broth. The seasoning is not very hot but has a sharp heat and a sweet-salty character, while the chili powder is coarse and the chicken is said to be pleasantly chewy.
- Visit to Sinangol Bunsik in Jochiwon, Sejong
- Chicken tteokbokki costs 13,000 won for 2 people
- Ramen noodles and fish cakes are added on a self-service basis
- The fried rice is also prepared on a self-service basis
- There was a waiting line even during a weekday afternoon
Update on Jochiwon dak-tteokbokki with no more waiting line
A return visit to Shinhangol Bunsik to check its dak-tteokbokki and self-serve fried rice.
This is Shinhangol Bunsik in Sejong, known for dak-tteokbokki. The video shows dak-tteokbokki with ramen noodles and the table-side fried rice that people make themselves.
The sauce is thick and concentrated, closer to dakbokkeumtang. The chicken is boneless Brazilian chicken, the rice cakes absorb the sauce well, and the sweet potato can feel crisp depending on how much it cooks.
- Orders dak-tteokbokki at Shinhangol Bunsik.
- Describes the sauce as thick and concentrated.
- Says the chicken used is boneless Brazilian chicken.
- Shows the table-top fried rice made with seaweed flakes and sesame oil.
- Mentions the self-service system and notes about service and hygiene.







