Tender and chewy, with pleasantly chewy skin.
WhyThis is the main dish shown and ordered in the video.Sinanchon Main Branch
JonmatA long-standing hanok restaurant near Gyeongbokgung Station in Seoul that introduces Jeolla-style dishes, especially mingeo sashimi.
A concise guide based on what was ordered and described in the feature.
The mingeo sashimi is described as both tender and chewy, while the skin is said to be pleasantly chewy. Different cuts such as belly meat and bone meat are described as having distinct textures, and it is eaten with sesame oil sauce or doenjang.
See what each feature ordered, described, and highlighted about the visit.
A Jeolla-style restaurant said to have been quietly visited by former presidents, celebrities, and other notable figures!
A Jeolla-style restaurant near Gyeongbokgung Station centers on mingeo sashimi and mingeo preparation.
A long-standing hanok restaurant near Gyeongbokgung Station in Seoul that introduces Jeolla-style dishes, especially mingeo sashimi.
The mingeo sashimi is described as both tender and chewy, while the skin is said to be pleasantly chewy. Different cuts such as belly meat and bone meat are described as having distinct textures, and it is eaten with sesame oil sauce or doenjang.
- Hanok-style restaurant near Gyeongbokgung Station
- Mingeo sashimi and fish preparation
- Nakji, hongae, galchi, and mingeo are mentioned as signature items
- Address: 8 Sajik-ro 12-gil, Jongno-gu, Seoul (Naeja-dong 152)
- Closed on Sundays; open daily 11:00-22:00
