Thick sauce with plenty of meat.
WhyIt is introduced as a 3,000-won staple and is one of the main dishes featured in the video.옛날짜장
JonmatA neighborhood Chinese restaurant and pub in Sindaebang-dong, Seoul, run by an elderly couple. The video focuses on old-style jajang, instant udon, and omurice, along with prices, broth, noodles, and portions.
A concise guide based on what was ordered and described in the feature.
The old-style jajang is described as thick with plenty of meat, while the instant udon has a strong broth aroma and chewy noodles. The omurice is described as a rustic Korean-style version with ketchup and crisp cabbage.
Strong broth aroma and chewy noodles.
WhyIt is also 3,000 won and lets you try the broth and noodles together.Rustic Korean-style omelet rice with ketchup and crisp cabbage.
WhyA 6,000-won dish that rounds out a full meal.See what each feature ordered, described, and highlighted about the visit.
A Small Chinese Restaurant in Korea with 3,000-won Old-Style Jajang, Instant Udon, and Omurice
A neighborhood Chinese restaurant in Sindaebang-dong, Seoul, serves 3,000-won old-style jajang and instant udon, plus omurice.
A neighborhood Chinese restaurant and pub in Sindaebang-dong, Seoul, run by an elderly couple. The video focuses on old-style jajang, instant udon, and omurice, along with prices, broth, noodles, and portions.
The old-style jajang is described as thick with plenty of meat, while the instant udon has a strong broth aroma and chewy noodles. The omurice is described as a rustic Korean-style version with ketchup and crisp cabbage.
- Run by an elderly couple in Sindaebang-dong, Seoul
- Old-style jajang and instant udon are 3,000 won each
- Omurice costs 6,000 won
- Jjamppong broth is served with the meal
- The place also operates as a pub
