Ox kneeMentioned on video
Okcheonok
Matdori서울특별시 동대문구 하정로 16
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About this place
Introduced as an 81-year-old ox-knee and boiled-meat restaurant in Sinseol-dong. Scenes show ox knee, special-cut seolleongtang, boiled meat, spinal cord, thin noodles, and rice being eaten. The business name and exact address were not verified.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Special-cut seolleongtangMentioned on video
Boiled meatMentioned on video
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Visits and features
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81-Year-Tradition Ox-Knee and Boiled Beef Mukbang in Sinseol-dong, Seoul
A video eating 81-year-tradition ox-knee and boiled beef with seolleongtang in Sinseol-dong.
An ox-knee and boiled beef restaurant introduced as having an 81-year tradition in Sinseol-dong. Scenes show them eating ox knee, special-cut seolleongtang, boiled beef, spinal cord, thin noodles, and rice. The restaurant name and exact address cannot be confirmed.
Taste notes from the video
The ox knee is chewy and becomes softer and stickier when warm. It pairs well with sauce, salt, kimchi, and cubed radish kimchi juice; the boiled beef is fatty, while the broth is hot and thick.
Key visit points
- An ox-knee and boiled beef mukbang filmed in Sinseol-dong.
- Ox knee, special-cut seolleongtang, boiled beef, and spinal cord are mentioned.
- They say the ox knee is chewy and becomes more tender when warm.
- They eat it with kimchi, cubed radish kimchi juice, and thin noodles.
- It is introduced as having an 81-year tradition, but the restaurant name and address cannot be confirmed.
When You're Hungry, Head to the Market! Seolleongtang Packed with Chewy Meat
This video samples the combination of milky seolleongtang broth, head meat, and kkakdugi.
It appears to be a restaurant where seolleongtang and head meat are eaten together, but the business name and address have not been confirmed.
Taste notes from the video
They say the broth is milky but neither overly rich nor deep. It is served with thin wheat noodles, head meat, and rice, and the meat is described as springy yet tender. The pairing with kkakdugi is emphasized.
Key visit points
- They eat seolleongtang with thin wheat noodles, rice, and kkakdugi.
- They say the broth is mild with a slight aroma.
- They say the meat is springy yet tender.
- They repeatedly emphasize the pairing with kkakdugi.