loinOrdered on video
Even marbling and rich juices.
WhyIt is the first featured beef cut and the video emphasizes the meat quality and juiciness.
NEARBY PLACE · Restaurant
Sinheung Meat Restaurant
Jonmat서울특별시 강남구 역삼로 406
About this place
A 44-year-old beef restaurant at 406 Yeoksam-ro in Seoul’s Gangnam-gu. The video shows loin, yukhoe, beef brisket, beef heart, and fried rice.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The loin is described as evenly marbled and very juicy. The scallion salad is said to be mild with a subtle sweetness. The yukhoe is paired with pear and sesame oil, the brisket has a thicker cut and a nutty flavor, and the beef heart is chewy and savory.
Recommended dishes
yukhoeOrdered on video
Sweet pear and nutty sesame oil.
WhyIt is eaten as a side dish and highlighted with pear and sesame oil.beef brisketOrdered on video
Thicker cut with a chewy texture and nutty flavor.
WhyIt is added after the loin and shown as a thicker-cut brisket.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A long-running old-school beef restaurant that only locals seem to know
At Sinheung Meat Restaurant in Daechi-dong, the video shows loin, yukhoe, beef brisket, beef heart, and fried rice.
A 44-year-old beef restaurant at 406 Yeoksam-ro in Seoul’s Gangnam-gu. The video shows loin, yukhoe, beef brisket, beef heart, and fried rice.
Taste notes from the video
The loin is described as evenly marbled and very juicy. The scallion salad is said to be mild with a subtle sweetness. The yukhoe is paired with pear and sesame oil, the brisket has a thicker cut and a nutty flavor, and the beef heart is chewy and savory.
Key visit points
- Sinheung Meat Restaurant is located at 406 Yeoksam-ro, Gangnam-gu, Seoul.
- It is described as a beef restaurant with 44 years of operation.
- The video features loin, yukhoe, beef brisket, beef heart, and fried rice.
- The scallion salad is described as not pungent with a mild sweetness.
- The meat is described as generous in portion and very juicy.