Pocha-style tteokbokkiExplicitly recommended
Includes fish cake, cabbage, and green onion with a balanced sweet-savory profile.
WhyIt is directly recommended as the closest to classic Korean tteokbokki.
NEARBY PLACE · Restaurant
Sinjeon Tteokbokki Japan branch
Jonmat東京都新宿区百人町1-7-5 座ビル 2F
About this place
A Sinjeon Tteokbokki location in Japan where the video tries original, pocha-style, and mala tteokbokki plus kimbap, fries, and a boiled egg.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The original tteokbokki is described as chewy wheat cakes with well-balanced seasoning and thickness. The pocha-style version includes fish cake, cabbage, and green onion and is said to taste close to classic Korean tteokbokki. The mala version has strong mala aroma and spice notes, and the tempura is crispy outside and moist inside.
Recommended dishes
Original tteokbokkiOrdered on video
Chewy wheat cakes with seasoning and thickness that are well matched.
WhyIt is the baseline dish used to judge the shop's quality.Sinjeon cheese kimbapOrdered on video
Neatly rolled kimbap that pairs well with the mild tteokbokki sauce.
WhyIt is singled out as a main kimbap order to pair with the tteokbokki.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A visit to Sinjeon Tteokbokki in Japan that feels higher quality than in Korea
A visit to Japanese Sinjeon Tteokbokki featuring original, pocha-style, and mala tteokbokki with kimbap and fries.
A Sinjeon Tteokbokki location in Japan where the video tries original, pocha-style, and mala tteokbokki plus kimbap, fries, and a boiled egg.
Taste notes from the video
The original tteokbokki is described as chewy wheat cakes with well-balanced seasoning and thickness. The pocha-style version includes fish cake, cabbage, and green onion and is said to taste close to classic Korean tteokbokki. The mala version has strong mala aroma and spice notes, and the tempura is crispy outside and moist inside.
Key visit points
- Visiting a Sinjeon Tteokbokki location in Japan.
- Trying original, pocha-style, and mala tteokbokki.
- Ordering Sinjeon cheese kimbap and pork-belly kimbap.
- Eating assorted tempura and a boiled egg.
- The pocha-style tteokbokki is described as similar to classic Korean tteokbokki.