Sinjinwon (1/2)
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Sinjinwon

Matdori

Gan-Jjajang, Old-Fashioned Ketchup Sweet-and-Sour Pork, Japchae Rice

서울특별시 성북구 지봉로20길 43
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Sinjinwon · About this place

A Chinese restaurant near Bomun Station specializing in hand-pulled noodles, featuring gan-jjajang, old-fashioned ketchup sweet-and-sour pork, and japchae rice.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Gan-JjajangMentioned on video
02
Old-Fashioned Ketchup Sweet-and-Sour PorkMentioned on video
03
Japchae RiceMentioned on video

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Sinjinwon · Visits and features

See what each feature ordered, described, and highlighted about the visit.

김사원세끼Visit informationWatch feature video

Seoul's Best Hand-Pulled Noodles! A Jajangmyeon Restaurant That Has Now Become Legendary

Try hand-pulled gan-jajang, old-fashioned ketchup tangsuyuk, and japchae rice at Sinjinwon in Bomun-dong.

A hand-pulled-noodle Chinese restaurant near Bomun Station, featuring gan-jajang, old-fashioned ketchup tangsuyuk, and japchae rice.

Taste notes from the video

The hand-pulled noodles are chewy, and the gan-jajang has a sweet savory flavor. The tangsuyuk is moist and old-fashioned, while the japchae rice is spicy and has a wok aroma.

Key visit points
  • It introduces Sinjinwon, about a 7-minute walk from Exit 8 of Bomun Station.
  • They say the gan-jajang uses hand-pulled noodles, giving them a chewy texture.
  • The tangsuyuk is introduced as an old-fashioned style topped with ketchup.
  • They say the japchae rice is spicy, has a wok aroma, and contains pork.
  • Nearby Guksumeongneun Kkolttugi is briefly mentioned in the post-credits clip.
Dishes featured in the video
Gan-jajangSweet savoriness, not overly salty, chewy noodlesJapchae riceSpiciness, wok aroma, moistness, porkOld-fashioned ketchup tangsuyukKetchup sauce, moistness, old-fashioned flavor
tzuyang쯔양Visit informationWatch feature video

Mukbang at Shinjinwon Hand-Pulled Jajangmyeon in Bomun-dong

This video eats jajangmyeon, jjamppong, sweet-and-sour pork, gan-jajang, and fried rice at a 36-year-old hand-pulled jajangmyeon restaurant in Bomun-dong.

This Chinese restaurant is introduced as a 36-year-old hand-pulled jajangmyeon restaurant in Bomun-dong.

Taste notes from the video

The hand-pulled noodles vary in thickness and retain a pleasantly chewy texture. The sweet-and-sour pork is sweet with almost no sourness, while the jjamppong is refreshing and sharply spicy. They say the gan-jajang is oily and not sweet.

Key visit points
  • It is introduced as a hand-pulled jajangmyeon restaurant that is about 36 years old.
  • They say the hand-pulled noodles vary in thickness and have a pleasantly chewy texture.
  • They say the sweet-and-sour pork is sweet with almost no sourness.
  • They describe the jjamppong broth as refreshing and sharply spicy.
  • They say the food takes some time to arrive because the owner cooks alone.
Dishes featured in the video
Sweet-and-sour porkIt is sweet with almost no sourness and has a soft fried texture.Gan-jajangThey say it is oily and not sweet.JjamppongThey say the broth is refreshing and sharply spicy.