Beef and blood soup riceOrdered on video
A refreshing broth with beef, blood curd, bean sprouts, and radish
WhyThis is the dish the video is centered on and the one the hosts came to eat.
Sinsoryang Halmaejip
Jonmat경상남도 합천군 합천읍 옥산로 44 합천왕후시장 내
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About this place
A soup-rice restaurant in Hapcheon Wanghu Market that has been running for 61 years.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is described as refreshing and savory, with bean sprouts and radish making it taste even cleaner.
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Visits and features
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(Hapcheon) Grandmother Who Has Cooked Gukbap at the Dawn Five-Day Market for 61 Years, Beef Blood-Curd Gukbap
Introducing the grandmother's gukbap restaurant that has cooked blood-curd gukbap for 61 years at the five-day market in Hapcheon Wanghu Market.
A gukbap restaurant that has cooked blood-curd gukbap for 61 years at the five-day market in Hapcheon Wanghu Market.
Taste notes from the video
The broth is described as refreshing and savory, with bean sprouts and radish making it feel even more refreshing.
Key visit points
- Sin Soyang Grandma's Blood-Curd Gukbap
- Hapcheon Wanghu Market (Hapcheon Five-Day Market)
- Beef blood-curd gukbap
- Broth containing bean sprouts and radish
- Grandmother in business for 61 years