So Good
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This is a Korean restaurant in New York where pork belly and marinated ribs were eaten.
A concise guide based on what was ordered and described in the feature.
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A Month in the United States and Europe: Eye-Watering Prices but Food So Good I Couldn't Stop Eating
A month-long travelogue covering attractions, restaurants, and prices while moving between Barcelona, Paris, and New York.
A Korean restaurant in New York where pork belly and marinated short ribs were eaten.
The video says that a single serving is larger than in Korea.
- Traveling through Barcelona, Paris, and New York in that order.
- Mentions the Sagrada Família, Park Güell, the Louvre Museum, the Eiffel Tower, and the 911 Memorial Park.
- Eating churros, paella, baguettes, bagels, Korean food, and steak.
- Discusses prices and tipping culture in Europe and the United States.
- Travels by train from Barcelona to Paris, then continues to New York.
