Sodwaejang (1/1)

Sodwaejang

Jonmat

Korean cuisine

부산 중구 대청로141번길 18-3
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About this place

A place featured by Seommaeul Huntae TV

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Visits and features

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Enjoy Galbi Cap and Special Cuts of Korean Beef at Great Value at Sodwaejang in Jungang-dong, Busan

This video tries galbi cap, special cuts of Korean beef, and Shin Ramyun to finish at Sodwaejang in Jungang-dong, Busan.

Sodwaejang in Jungang-dong, Busan is a meat restaurant where you can affordably enjoy galbi cap and special cuts of Korean beef, followed by Shin Ramyun to finish.

Taste notes from the video

The galbi cap is moist and chewy with meat juices, though it is said to feel slightly frozen. The special cuts of Korean beef are described as clean-tasting, savory, and relatively tender. The Shin Ramyun is said to be full-bodied and spicy.

Key visit points
  • The video visits Sodwaejang on the 1st floor at 18-3 Daecheong-ro 141beon-gil, Jung-gu, Busan.
  • It introduces galbi cap at 7,000 won per 100g and special cuts of Korean beef at 9,000 won per 100g.
  • The basic side dishes include seasoned greens, chili peppers, kimchi, wasabi, ssamjang, and pink salt.
  • The meat is grilled on a cast-iron pan, with care taken not to overcook it.
  • At the end, Shin Ramyun is cooked in the pan used to grill the meat.
Dishes featured in the video
Galbi CapIt is moist and chewy with meat juices.Special Cuts of Korean Beef (Hanging Tender·Chuck Flap Tail)They are described as clean-tasting, savory, and relatively tender.Shin RamyunThe broth is said to be full-bodied and spicy.