Sogonggan (1/1)

Sogonggan

Jonmat

Spring Sentiment lunch course, Freshwater crab garijang, Spring Nostalgia mugwort ice cream

부산광역시 해운대구 해운대해변로298번길 47 4층
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Sogonggan · About this place

Sogonggan is a Korean dining restaurant in Jung-dong, Haeundae-gu, Busan, where the Spring Sentiment lunch course, additional dishes, and dessert are sampled.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Spring Sentiment lunch courseMentioned on video
02
Freshwater crab garijangMentioned on video
03
Spring Nostalgia mugwort ice creamMentioned on video

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Geodae Dwaeji Gukbap

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Walk ~1 minBike ~1 minDrive ~3 min
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Sogonggan · Visits and features

See what each feature ordered, described, and highlighted about the visit.

츄릅켠Visit informationWatch feature video

What Is a Korean Fine-Dining Restaurant in the Busan Michelin Guide for 3 Consecutive Years Like?

This video features the spring course, additional dishes, and dessert at Sogonggan, a Korean fine-dining restaurant in Haeundae, Busan.

This is a place to experience the Essence of Spring lunch course, additional dishes, and dessert at Sogonggan, a Korean fine-dining restaurant in Jung-dong, Haeundae-gu, Busan.

Taste notes from the video

It is a consistently balanced course overall. The romaine salad had a strong strawberry aroma and tangy dressing, while the mitten crab garijang was warm and savory, with a soybean-paste-like flavor and a chewy texture. The Korean beef maekjeok was salty with a strong sauce flavor, while the flatfish was mild and the seaweed fulvescens broth was refreshing. The tenderloin and ribeye had uncomplicated flavors, and the pot rice with the full table setting continued comfortably with the broth and rice flavors. They say the mugwort ice cream and mugwort tea are rich and smooth.

Key visit points
  • They dine at Sogonggan in Jung-dong, Haeundae-gu, Busan.
  • They eat the Essence of Spring lunch course.
  • Mitten crab garijang, Korean beef maekjeok, flatfish with seaweed fulvescens, and Korean beef steak are served.
  • Dessert is Nostalgia of Spring mugwort ice cream.
  • They say the counter seats offer the excitement of the kitchen, but the explanations are hard to hear.
Dishes featured in the video
Essence of Spring Lunch CourseSeveral courses are served in order, and the experience is consistently balanced overall.Mitten Crab GarijangIt is warm and savory, with a soybean-paste-like flavor and a chewy texture.Nostalgia of Spring Mugwort Ice CreamThey say the mugwort aroma is rich and the texture is smooth.