Rich and savory.
WhyIt is the dish most strongly revisited in the video.Sokcho Aejang Mulhoe
JonmatA restaurant in Sokcho, Gangwon, where abalone porridge, mulhoe, red snow crab bibimbap, squid sundae, and seopguk are featured.
A concise guide based on what was ordered and described in the feature.
The abalone porridge is described as rich and savory, and the mulhoe has a lightly sweet sauce with a refreshing broth feel. The squid sundae is said to be soft and full of umami, and the seopguk is described as refreshing and spicy.
Lightly sweet sauce with a refreshing broth feel.
WhyIt is described as a famous menu at the restaurant.Soft with umami.
WhyIt is presented as a must-eat dish in Gangwon.See what each feature ordered, described, and highlighted about the visit.
Eating abalone porridge, mulhoe, red snow crab bibimbap, squid sundae, and seopguk at Aejang Mulhoe in Sokcho, Gangwon
A return visit to Aejang Mulhoe in Sokcho for abalone porridge, mulhoe, red snow crab bibimbap, and squid sundae.
A restaurant in Sokcho, Gangwon, where abalone porridge, mulhoe, red snow crab bibimbap, squid sundae, and seopguk are featured.
The abalone porridge is described as rich and savory, and the mulhoe has a lightly sweet sauce with a refreshing broth feel. The squid sundae is said to be soft and full of umami, and the seopguk is described as refreshing and spicy.
- Abalone porridge is the most memorable dish here.
- Mulhoe is mixed with a little broth first, then somyeon is added at the end.
- The squid sundae is described as soft.
- Seopguk is described as cool and spicy.
- Red snow crab bibimbap is also ordered.
