Oily and prepared before eating.
WhyThe title and meal scene identify it directly.Somunnan Sanghoe
JonmatThis appears to be a sashimi-style shop inside Samcheonpo Yonggung Fish Market, stall No. 62. The video shows anago and sea eel being prepared and eaten, and a phone number is listed as well.
A concise guide based on what was ordered and described in the feature.
They say it is oily, and the rice is described as firm and chewy. Side dishes and sauce are shown with a generous-looking meal.
Oily and prepared before eating.
WhyIt is named together with anago in the title.See what each feature ordered, described, and highlighted about the visit.
Eating anago and sea eel at Samcheonpo Yonggung Fish Market
This video shows anago and sea eel being prepared and eaten at Somunnan Sanghoe No. 62 in Samcheonpo Yonggung Fish Market.
This appears to be a sashimi-style shop inside Samcheonpo Yonggung Fish Market, stall No. 62. The video shows anago and sea eel being prepared and eaten, and a phone number is listed as well.
They say it is oily, and the rice is described as firm and chewy. Side dishes and sauce are shown with a generous-looking meal.
- It is at Somunnan Sanghoe No. 62 in Samcheonpo Yonggung Fish Market.
- Anago and sea eel are prepared and eaten.
- They say the fish is oily enough to need squeezing with a towel.
- A large bowl of rice is shown.
- They mention a rice shop and a restroom are very close by.
