Aged sashimi is served with the full table setting.
WhyIt is the starting point of the set and is priced at 25,000 won per person for two.Songdo Hoetjip
JonmatSongdo Hoetjip in Geondo Building on Eungam-ro, Seoul, is a long-running sashimi restaurant. It is shown as a high-value course that starts with assorted sashimi and ends with jjiri-tang.
A concise guide based on what was ordered and described in the feature.
The sashimi is served as aged sashimi, the hongeo-muchim is described as spicy and tangy, the sea intestine is creamy, and the jjiri-tang broth looks clear.
The broth is described as clear.
WhyIt comes as part of the course and adds a broth finish.Thick-cut aged sashimi.
WhyIt is presented as the house sashimi highlight.See what each feature ordered, described, and highlighted about the visit.
A 32-year-old Songdo Sashimi House with a remarkable value course
At Songdo Hoetjip in Eungam-ro, Seoul, the course moves from assorted sashimi to jjiri-tang at a very low price.
Songdo Hoetjip in Geondo Building on Eungam-ro, Seoul, is a long-running sashimi restaurant. It is shown as a high-value course that starts with assorted sashimi and ends with jjiri-tang.
The sashimi is served as aged sashimi, the hongeo-muchim is described as spicy and tangy, the sea intestine is creamy, and the jjiri-tang broth looks clear.
- Songdo Hoetjip is at 324 Eungam-ro, Eunpyeong-gu, Seoul.
- The meal starts with an assorted sashimi order priced at 25,000 won per person for two.
- Sashimi gimbap, hongeo-muchim, seafood, sea intestine, and seasoned raw-fish salad are shown.
- Aged sashimi and jjiri-tang are served later.
- The jjiri-tang broth is described as clear.
