Rich and soft sashimi.
WhyThis is the main dish shown in the video.Songdo Seafood Distribution Center
JonmatA seafood distribution center and market in Jido-eup, Sinan where deokja is bought and eaten as sashimi and braised fish.
A concise guide based on what was ordered and described in the feature.
The fish is very large, and the sashimi is described as rich and soft, with some crunch in the belly area. It is also said to taste good in soup and braised dishes.
Tasty as braised fish.
WhyIt is featured alongside the sashimi.Good as soup.
WhyIt is mentioned as another way to eat the fish.See what each feature ordered, described, and highlighted about the visit.
Eating deokja sashimi and braised deokja in Sinan
They buy deokja at a seafood center and market in Jido-eup, Sinan, then eat it as sashimi and braised fish.
A seafood distribution center and market in Jido-eup, Sinan where deokja is bought and eaten as sashimi and braised fish.
The fish is very large, and the sashimi is described as rich and soft, with some crunch in the belly area. It is also said to taste good in soup and braised dishes.
- They visit Songdo Seafood Distribution Center and Songdo Fish Market.
- They eat deokja as sashimi and braised fish.
- The sashimi is described as rich and soft.
- The belly part has some crunchy texture.
- It is also said to taste good as soup.
