Songhwa Shanxi Knife-Cut Noodles
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Knife-cut noodles and dim sum are eaten at Songhwa Shanxi Knife-Cut Noodles in the Konkuk University area.
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The Place Where Filming Failed Because the Wait Was Too Long—Finally Made It..! Konkuk University Songhwa Shanxi Knife-Cut Noodles and Dim Sum Mukbang
Trying knife-cut noodles, dim sum, and fried eggplant at Songhwa Shanxi Knife-Cut Noodles near Konkuk University.
Eating knife-cut noodles and dim sum at Songhwa Shanxi Knife-Cut Noodles near Konkuk University.
The knife-cut noodles have a rich broth and very chewy noodles. The xiaolongbao are full of juices with springy wrappers. The spice aroma is strong.
- Visits Songhwa Shanxi Knife-Cut Noodles near Konkuk University.
- The knife-cut noodles are described as chewy with a rich broth.
- The xiaolongbao are described as very juicy with chewy wrappers.
- The fried eggplant and dry-pot potatoes are said to be delicious and generously portioned.
- The spice aroma is strong, so it may be difficult for those sensitive to spices.
