Songhwa Shanxi Knife-Cut Noodles

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Knife-Cut Noodles, Xiaolongbao, Fried Eggplant

서울특별시 광진구 뚝섬로27길 48 1층
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About this place

Knife-cut noodles and dim sum are eaten at Songhwa Shanxi Knife-Cut Noodles in the Konkuk University area.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Knife-Cut NoodlesMentioned on video
02
XiaolongbaoMentioned on video
03
Fried EggplantMentioned on video

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Visits and features

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tzuyang쯔양Visit informationWatch feature video

The Place Where Filming Failed Because the Wait Was Too Long—Finally Made It..! Konkuk University Songhwa Shanxi Knife-Cut Noodles and Dim Sum Mukbang

Trying knife-cut noodles, dim sum, and fried eggplant at Songhwa Shanxi Knife-Cut Noodles near Konkuk University.

Eating knife-cut noodles and dim sum at Songhwa Shanxi Knife-Cut Noodles near Konkuk University.

Taste notes from the video

The knife-cut noodles have a rich broth and very chewy noodles. The xiaolongbao are full of juices with springy wrappers. The spice aroma is strong.

Key visit points
  • Visits Songhwa Shanxi Knife-Cut Noodles near Konkuk University.
  • The knife-cut noodles are described as chewy with a rich broth.
  • The xiaolongbao are described as very juicy with chewy wrappers.
  • The fried eggplant and dry-pot potatoes are said to be delicious and generously portioned.
  • The spice aroma is strong, so it may be difficult for those sensitive to spices.
Dishes featured in the video
Knife-Cut NoodlesRich broth, chewy noodlesXiaolongbaoPlenty of juices with chewy wrappersFried EggplantCrispy outside and juicy inside