knife-cut noodlesOrdered on video
rich broth, chewy noodles
WhyA good first order because the broth is rich and the noodles are chewy.
NEARBY PLACE · Restaurant
Songhwa Shanxi Knife-Cut Noodles
Jonmat서울특별시 광진구 뚝섬로27길 48 1층
About this place
At the Konkuk branch of Songhwa Shanxi Knife-Cut Noodles, they eat knife-cut noodles and dim sum.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The knife-cut noodles have a rich broth and chewy noodles. The xiaolongbao is very juicy with springy skin. The spice aroma is strong.
Recommended dishes
xiaolongbaoOrdered on video
very juicy, chewy skin
WhyA juicy bite-sized item that was highlighted repeatedly.fried eggplantOrdered on video
crispy outside, juicy inside
WhyIt is described as especially tasty with a crisp exterior.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Finally made it to the place that was too crowded to film before! Songhwa Shanxi knife-cut noodles in Konkuk
At Songhwa Shanxi knife-cut noodles in Konkuk, they try noodles and dim sum.
At the Konkuk branch of Songhwa Shanxi Knife-Cut Noodles, they eat knife-cut noodles and dim sum.
Taste notes from the video
The knife-cut noodles have a rich broth and chewy noodles. The xiaolongbao is very juicy with springy skin. The spice aroma is strong.
Key visit points
- The visit takes place at Songhwa Shanxi knife-cut noodles in Konkuk.
- The knife-cut noodles are described as chewy with a rich broth.
- The xiaolongbao is described as very juicy with chewy skin.
- The fried eggplant and crispy potato are said to be generous in portion.
- The spice aroma is strong, so it may be difficult for people sensitive to spices.