Sotddukgeong Maeuntang House
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A restaurant in Sagok-myeon, Gongju-si, Chungcheongnam-do serving catfish and shrimp stew and sujebi.
A concise guide based on what was ordered and described in the feature.
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Magisaeutang at a cast-iron-lid stew restaurant in Sagok-myeon, Gongju
A visit to a restaurant in Sagok-myeon, Gongju, for magisaeutang cooked in a cast-iron lid pot.
A restaurant in Sagok-myeon, Gongju, serving magisaeutang with sujebi.
The broth is described as rich and spicy, with fish, shrimp, and chewy sujebi.
- Restaurant in Sagok-myeon, Gongju
- Main dish is magisaeutang
- Sujebi is included
- Fried rice is cooked at the end
- Broth is described as rich and spicy
