NEARBY PLACE · Restaurant

Soul

Jonmat

Potato jeon, Lamb, Hongsi-seolhwa

서울특별시 용산구 신흥로26길 35 바나힐 지하1층 소울
About this place

Soul is a fine-dining restaurant in Haebangchon, Yongsan. The video focuses on its lunch course and the signature potato-jeon dish.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The course includes tangy sauces, tender abalone, a crisp potato jeon, well-cooked lamb, and a noodle dish with a clear broth base.

Recommended dishes
01
Potato jeonSignature dish

Made from potatoes and fried crisp like a jeon.

WhyIt is explicitly described as Soul's signature dish.
02
LambOrdered on video

Uses rib and intercostal cuts with black garlic, red wine sauce, and deodeok puree.

WhyIt is served as a main course with a distinct preparation.
03
Hongsi-seolhwaOrdered on video

Comes with persimmon sauce and multiple ingredients, with a tangy profile and varied textures.

WhyIt is directly presented as part of the course.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

A restaurant that is hard to book even at 170,000 KRW per person, plus Okdongsik in New York

The video covers a lunch course at Soul in Haebangchon, Yongsan, and a bowl of pork-gomtang at Okdongsik in Manhattan.

Soul is a fine-dining restaurant in Haebangchon, Yongsan. The video focuses on its lunch course and the signature potato-jeon dish.

Taste notes from the video

The course includes tangy sauces, tender abalone, a crisp potato jeon, well-cooked lamb, and a noodle dish with a clear broth base.

Key visit points
  • Soul is described as being in Haebangchon, Yongsan, in a basement space.
  • Lunch costs 170,000 KRW, with an optional extra course add-on.
  • The potato-based jeon is described as Soul's signature dish.
  • Okdongsik in New York serves pork gomtang.
  • The New York branch is described as being around mid-Manhattan, near Bryant Park and the Empire State Building.
Dishes featured in the video
Potato jeonMade from potatoes and fried crisp like a jeon.LambUses rib and intercostal cuts with black garlic, red wine sauce, and deodeok puree.Hongsi-seolhwaComes with persimmon sauce and multiple ingredients, with a tangy profile and varied textures.