Made from potatoes and fried crisp like a jeon.
WhyIt is explicitly described as Soul's signature dish.Soul
JonmatSoul is a fine-dining restaurant in Haebangchon, Yongsan. The video focuses on its lunch course and the signature potato-jeon dish.
A concise guide based on what was ordered and described in the feature.
The course includes tangy sauces, tender abalone, a crisp potato jeon, well-cooked lamb, and a noodle dish with a clear broth base.
Uses rib and intercostal cuts with black garlic, red wine sauce, and deodeok puree.
WhyIt is served as a main course with a distinct preparation.Comes with persimmon sauce and multiple ingredients, with a tangy profile and varied textures.
WhyIt is directly presented as part of the course.See what each feature ordered, described, and highlighted about the visit.
A restaurant that is hard to book even at 170,000 KRW per person, plus Okdongsik in New York
The video covers a lunch course at Soul in Haebangchon, Yongsan, and a bowl of pork-gomtang at Okdongsik in Manhattan.
Soul is a fine-dining restaurant in Haebangchon, Yongsan. The video focuses on its lunch course and the signature potato-jeon dish.
The course includes tangy sauces, tender abalone, a crisp potato jeon, well-cooked lamb, and a noodle dish with a clear broth base.
- Soul is described as being in Haebangchon, Yongsan, in a basement space.
- Lunch costs 170,000 KRW, with an optional extra course add-on.
- The potato-based jeon is described as Soul's signature dish.
- Okdongsik in New York serves pork gomtang.
- The New York branch is described as being around mid-Manhattan, near Bryant Park and the Empire State Building.
