Unlimited starters with main dishes and dessert
WhyIt is the main course format shown in the video and bundles the starters, mains, and dessert.Steakhouse
JonmatThis is the Steakhouse at Grand Hyatt Seoul in Hannam-dong. The weekend brunch course includes unlimited seafood starters, a main steak choice, and a dessert tray.
A concise guide based on what was ordered and described in the feature.
The cold seafood starters include crab, lobster, and shrimp and are refillable. The onion soup is served hot and is described as comforting, while the main lobster is cooked well but small in portion. The dessert tray includes brownies, apple crumble, blueberry cheesecake, and an ice cream cake.
Served cold with lobster, crab, and shrimp
WhyIt is the standout part of the meal because lobster and crab can be refilled.Served as part of the plated course and cooked through
WhyIt is one of the main meat options offered in the course.See what each feature ordered, described, and highlighted about the visit.
Weekend Course at Steakhouse in Grand Hyatt Seoul with Unlimited Lobster and Steak
A look at the weekend brunch course at Steakhouse in Grand Hyatt Seoul with unlimited seafood starters.
This is the Steakhouse at Grand Hyatt Seoul in Hannam-dong. The weekend brunch course includes unlimited seafood starters, a main steak choice, and a dessert tray.
The cold seafood starters include crab, lobster, and shrimp and are refillable. The onion soup is served hot and is described as comforting, while the main lobster is cooked well but small in portion. The dessert tray includes brownies, apple crumble, blueberry cheesecake, and an ice cream cake.
- Steakhouse at Grand Hyatt Seoul
- Weekend brunch course priced at KRW 128,000
- Unlimited cold crab and lobster starters
- Choice of lamb chops or Australian sirloin
- Dessert tray with brownies, apple crumble, and ice cream
