Includes flatfish, filefish, and mullet; the portion is large.
WhyIt is the main ordered dish in the video.Sua Susan
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A seafood stall inside Geoje Gohyeon Market serving wild assorted sashimi and jiri-style spicy fish stew.
A concise guide based on what was ordered and described in the feature.
The sashimi is described as fresh and plentiful, made with flatfish, filefish, and mullet. Jiri-style spicy fish stew is also shown.
A clear, jiri-style fish stew.
WhyIt is ordered alongside the sashimi and shown being eaten.Restaurants near this place
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See what each feature ordered, described, and highlighted about the visit.
Eating wild assorted sashimi and spicy fish stew at Sua Susan in Geoje Gohyeon Market
A visit to Sua Susan in Geoje Gohyeon Market for wild assorted sashimi and spicy fish stew.
A seafood stall inside Geoje Gohyeon Market serving wild assorted sashimi and jiri-style spicy fish stew.
The sashimi is described as fresh and plentiful, made with flatfish, filefish, and mullet. Jiri-style spicy fish stew is also shown.
- Located inside Geoje Gohyeon Traditional Market.
- Orders wild assorted sashimi with flatfish, filefish, and mullet.
- The sashimi is introduced as 25,000 won.
- Chojang is 4,000 won per person and maeuntang is 10,000 won.
- Jiri-style spicy fish stew is also shown.
