Sweet Red Bean PorridgeExplicitly recommended
WhyAn old-fashioned bakery imbued with sweet red bean syrup.
Subok Bakery
Matdori경남 진주시 촉석로201번길 12-1 1층
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About this place
A place featured on Jeon Hyun-moo Plan.
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Subok Bakery, a 72-Year-Old Steamed Bun Shop in Jinju Open Only 3 Hours a Day
Introducing steamed buns, sweet red bean porridge, and fermented rice wine bread at Subok Bakery in Jinju.
Subok Bakery is a bakery in Jinju with 72 years of tradition. It introduces steamed buns, sweet red bean porridge, and fermented rice wine bread, and is said to open at 12 noon and close early when ingredients run out.
Taste notes from the video
The steamed buns are described as soft and gentle on the stomach. The sweet red bean porridge is not very thick but has a medium consistency, with strong red bean and cinnamon aromas. The fermented rice wine bread is said to be chewy with a rich makgeolli aroma.
Key visit points
- Subok Bakery is a bakery in Jinju with 72 years of tradition.
- Steamed buns, sweet red bean porridge, and fermented rice wine bread are introduced.
- It opens at 12 noon, and ingredients may run out before 3 p.m.
- The red beans are said to have a strong cinnamon aroma.
- The steamed buns are said to be soft, while the fermented rice wine bread is chewy with a rich makgeolli aroma.