Pork bellySignature dish
Grilled over a wood-fired stove with a good-looking sear.
WhyPresented as the main signature meat dish.
NEARBY PLACE · Restaurant
Subok Hoegwan
Jonmat전북특별자치도 고창군 신림면 왕림로 515 수복회관
About this place
A pork belly restaurant in Wangnim Village, Dorim-ri, Sinnim-myeon, Gochang-gun, Jeollabuk-do.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The host says the pork belly looks good, tastes best when well grilled, and that the aged kimchi and fried rice are especially good.
Recommended dishes
Fried riceOrdered on video
A rice dish served after the pork belly.
WhyOrdered separately as a finishing dish.RamenMentioned on video
Shin Ramyun, bibim noodles, and Jjapaghetti are all mentioned at the same price.
WhyMentioned as a 3,000-won menu item.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Gochang) Charcoal Stove Pork Belly with Rice Field Views! A Restaurant Where Leftovers Are Not Allowed!
A visit to Subok Hoegwan in Gochang for pork belly grilled over a pine-wood stove, with side dishes and fried rice.
A pork belly restaurant in Wangnim Village, Dorim-ri, Sinnim-myeon, Gochang-gun, Jeollabuk-do.
Taste notes from the video
The host says the pork belly looks good, tastes best when well grilled, and that the aged kimchi and fried rice are especially good.
Key visit points
- Visit to Subok Hoegwan in Wangnim Village, Dorim-ri, Sinnim-myeon, Gochang
- Pork belly is grilled on a pine-wood stove
- Pork belly is introduced as 600 g for 39,000 won
- Fried rice is ordered separately
- Customers are told not to leave leftovers