Shubokagari
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Review of the Cheongdam-dong Culinary Pub Shubokagari
We try à la carte dishes centered on aged sashimi and truffles at Shubokagari in Cheongdam-dong, Seoul.
Shubokagari is a culinary pub in Cheongdam-dong, Seoul. It features à la carte dishes made with ingredients such as aged sashimi, truffles, pufferfish milt, freshwater eel, and sablefish.
The aged sashimi is tender with a moderate chew, and its saltiness and umami stand out. The truffle aroma is distinct, while the eel is crisp outside and moist inside.
- It is a culinary pub in Cheongdam-dong, Gangnam-gu, Seoul.
- It originally operated as an omakase restaurant but is now introduced as a place serving à la carte dishes.
- Spotted horse mackerel sashimi, grilled shirako truffle zosui, and sablefish charcoal rice are featured.
- Several dishes use truffles.
- Some menu items are described as relatively expensive.
