Assorted live sashimiOrdered on video
White-flesh fish with a clean texture, eaten with salt or soy sauce.
WhyIt lets you try the fish the video keeps focusing on.
Sudong Hoe
Jonmat서울특별시 송파구 양재대로 932 가락몰5관 가락몰회센타1층 내
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About this place
Sudong Hoe is on the first floor of the Garak Mall seafood center in Garak Market. The video focuses on assorted live sashimi, maeuntang, and a few side dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The assorted sashimi centers on flatfish, sea bream, and greenling, eaten with salt, soy sauce, chojang, and sesame oil. Fried crab snack, aged kimchi, and maeuntang are also served.
Recommended dishes
MaeuntangOrdered on video
Spicy broth with ramen and sujebi added.
WhyIt is part of the meal and works as the finishing dish.Fried crab snackMentioned on video
Crunchy and well-seasoned.
WhyIt is explicitly praised as a good side item.Restaurants near this place
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Visits and features
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Food trip to Sudong Hoe in Garak Market
A meal at Sudong Hoe inside the Garak Mall seafood center, centered on assorted live sashimi and spicy fish stew.
Sudong Hoe is on the first floor of the Garak Mall seafood center in Garak Market. The video focuses on assorted live sashimi, maeuntang, and a few side dishes.
Taste notes from the video
The assorted sashimi centers on flatfish, sea bream, and greenling, eaten with salt, soy sauce, chojang, and sesame oil. Fried crab snack, aged kimchi, and maeuntang are also served.
Key visit points
- Sudong Hoe is inside the Garak Mall seafood center.
- The assorted sashimi includes flatfish, sea bream, and greenling.
- It is eaten with salt, soy sauce, chojang, and sesame oil.
- Side dishes such as fried crab and aged kimchi are mentioned.
- Maeuntang is finished with ramen and sujebi added.