Thickly sliced sashimi with a chewy texture.
WhyIt is one of the main sashimi orders shown in the video.Sudukho
JonmatA floating sashimi restaurant in Wemaeul, Dangjin, where seafood is served directly on the boat.
A concise guide based on what was ordered and described in the feature.
The sashimi is described as fairly ordinary, but the chewy texture, the chili paste and ssamjang pairing, and the lively texture of the chopped octopus stand out.
Thick-cut sashimi with a chewy bite.
WhyShown together with flatfish as a central sashimi order.Very fresh, lively texture.
WhyHighlighted later in the meal as a separate featured dish.See what each feature ordered, described, and highlighted about the visit.
A Scenic Floating Sashimi Restaurant in Dangjin, Wemaeul
A visit to Sudukho, a floating sashimi restaurant in Wemaeul, Dangjin, where seafood is served on the boat.
A floating sashimi restaurant in Wemaeul, Dangjin, where seafood is served directly on the boat.
The sashimi is described as fairly ordinary, but the chewy texture, the chili paste and ssamjang pairing, and the lively texture of the chopped octopus stand out.
- Sudukho, a floating sashimi restaurant in Wemaeul, Dangjin
- Ordered flatfish, rockfish, octopus, and sea squirt
- Fish is prepared and sliced on the boat
- Kimbap and instant noodles are eaten as side food
- A boat tour in front of the sea is mentioned for weekdays
