Sugung Haemurirang
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A place featured on Seommaeul Huntae TV.
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Owner, You Will Go 100% Out of Business If You Keep Running It This Way: A Wild Sashimi Restaurant That Has Me Seriously Worried!
At Sugung Haemurirang in Mulgeum, Yangsan, South Gyeongsang Province, we try a 13,000 won per person assorted sashimi set with complimentary stir-fried squid and spicy fish stew.
This sashimi restaurant in Mulgeum, Yangsan, South Gyeongsang Province, serves a 13,000 won per person assorted sashimi set with complimentary stir-fried squid and spicy fish stew.
They say the sashimi is fresh and chewy with some fatty cuts, the stir-fried squid is mild and tender, and the spicy fish stew has a rich broth fragrant with Sichuan pepper powder and Korean mint.
- A visit to Sugung Haemurirang, also known as Sugung Sashimi Restaurant, in Mulgeum, Yangsan, South Gyeongsang Province
- Ordering the 13,000 won per person assorted sashimi
- Stir-fried squid is provided as a complimentary dish
- Spicy fish stew and a bowl of rice are included
- The video advises that reservations are essential
No Wonder the Competition Is So Fierce! Assorted Sashimi + Griddle-Fried Squid + Spicy Fish Stew + Rice for 14,000 Won per Person! Soju Is 2000 Won!
This video shows the 14,000-won-per-person assorted sashimi set at Sugung Haemurirang in front of Mulgeum Station in Yangsan.
A sashimi restaurant inside Train Street in front of Mulgeum Station in Yangsan, South Gyeongsang Province, featuring a 14,000-won-per-person assorted sashimi set served with griddle-fried squid and spicy fish stew.
The aged sashimi is described as chewy and springy, while the fried squid is said to be moderately spicy and savory. The spicy fish stew is mentioned as providing a clean finish.
- A sashimi restaurant inside Train Street in front of Mulgeum Station.
- The 14,000-won-per-person assorted sashimi set is shown.
- Griddle-fried squid, spicy fish stew, and rice are served together.
- The video says visitors without reservations may wait about 20–30 minutes.
- The sashimi is described as aged and chewy.

