Pan-fried dumplingsExplicitly recommended
WhyPan-fried dumplings are a clear dumpling option when you want a fried-style side or snack dish.
Sujeonggung
Jonmat서울 도봉구 방학로 173 1층
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About this place
Sujeonggung is a Chinese restaurant on Banghak-ro in Dobong-gu, Seoul. The menu includes pan-fried dumplings.
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We Had Mr. Yoo Ji-tae, Who Ate Only Fried Dumplings for 15 Years, Try Fried Dumplings
This video visits a 40-year-old fried dumpling restaurant in Banghak-dong to try fried dumplings and various dumpling and fried dishes.
This is a 40-year-old fried dumpling restaurant in Banghak-dong. They try fried dumplings, boiled dumplings, duck eggs, fried pork, and fried beef, and discuss the fried dumplings' crispy texture and moist filling.
Taste notes from the video
They say the fried dumplings are crispy, moist inside, and very juicy. The boiled dumplings are described as mild, while the duck eggs are said to become nuttier as they are chewed and to taste like egg yolk. They say the fried pork and fried beef seem good as dishes to accompany drinks.
Key visit points
- It is a 40-year-old fried dumpling restaurant in Banghak-dong.
- They mainly eat fried dumplings and boiled dumplings.
- Duck eggs, fried pork, and fried beef also appear.
- They say the fried dumplings are crispy and moist inside.
- The menu is very simple and mostly consists of dumplings.