Cheese-Flavored Rice-Cake TteokbokkiMentioned on video
Sujin Bunsik
Jonmat경기도 성남시 중원구 산성대로 204-5 F동 15-16호 수진분식
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Sujin Bunsik · About this place
A bunsik restaurant near Sujin Station in Seongnam that sells rice-cake tteokbokki known for its cheese flavor.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The rice-cake tteokbokki has a cheese flavor.
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Festivals near Sujin Bunsik
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Happening nowSep 5 – Oct 25
숲속의 산성도시 - 남한산성 가을 페스타
2026 숲속의 산성도시-남한산성 가을 페스타 프로그램은 세계유산의 가치를 시민과 함께 향유하는 체험프로그램으로, 남한산성 일원에서 펼쳐진다.
Family-friendly festivals
Walk ~1 hr 34 minBike ~27 minDrive ~18 min
D-2Oct 16 – Oct 18
가락 옥토버페스트
선선한 가을바람이 불어오는 계절, 가락시장의 대표 가을 축제인 ‘제3회 가락 옥토버페스트’가 마침내 막을 올린다.
Walk ~1 hr 54 minBike ~33 minDrive ~22 min
D-1Oct 15
2026 Seoul Ballet Festival
The 2026 Seoul Ballet Festival is a special moment when the world and Seoul meet through…
Festivals for couples
Bike ~40 minDrive ~27 min
Sujin Bunsik · Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Tteokbokki Restaurant Recommended by 300 Local Residents
This video introduces the 1-serving composition and flavor characteristics of Sujin Bunsik’s cheese-flavored tteokbokki near Sujin Station.
A snack restaurant near Sujin Station in Seongnam that sells rice-cake tteokbokki known for its cheese flavor.
Taste notes from the video
The sauce is described as thick and sticky but melting smoothly in the mouth. It is said to combine sweetness, a savory flavor resembling chicken stock, a smooth nuttiness and richness reminiscent of powdered milk, and the spiciness of chili flakes. The rice cakes remain soft and chewy even when cool and are well infused with the sauce.
Key visit points
- The video introduces Sujin Bunsik near Exit 4 of Sujin Station.
- The tteokbokki is said to have a distinctive sauce described as cheese-flavored.
- 1 serving includes rice cakes, 1 seaweed roll, and 1 egg.
- The rice cakes are said to remain soft and chewy even when cool.
- The seaweed roll was not very good, and the egg also did not pair especially well with the sauce.