NEARBY PLACE · restaurant

Sujin Bunsik

Jonmat

Cheese-like rice tteokbokki, Sundae, Gimbap

경기도 성남시 중원구 산성대로 204-5 F동 15-16호 수진분식
About this place

A snack shop near Sujin Station in Seongnam known for its cheese-like rice tteokbokki.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sauce is thick and sticky but melts softly in the mouth. It is described as sweet, savory like chicken broth, mildly milky and rich, with a spicy gochugaru finish. The rice cakes stay soft and chewy even when cooled.

Recommended dishes
01
Cheese-like rice tteokbokkiSignature dish

Thick, sticky sauce with sweetness, savory depth, milky richness, and mild spice.

WhyIt is presented as the shop’s defining dish.
02
SundaeMentioned on video

Only described as generally decent.

WhyIt is mentioned as another menu item in the video.
03
GimbapMentioned on video

Only described as generally decent.

WhyIt is mentioned as another menu item in the video.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

떡볶퀸 TteokbokqueenVisit informationWatch feature video

The tteokbokki spot 300 neighborhood residents recommended

A look at Sujin Bunsik near Sujin Station, centered on its cheese-like tteokbokki and set portion.

A snack shop near Sujin Station in Seongnam known for its cheese-like rice tteokbokki.

Taste notes from the video

The sauce is thick and sticky but melts softly in the mouth. It is described as sweet, savory like chicken broth, mildly milky and rich, with a spicy gochugaru finish. The rice cakes stay soft and chewy even when cooled.

Key visit points
  • Sujin Bunsik is located near Exit 4 of Sujin Station.
  • The tteokbokki is described as having a cheese-like flavor.
  • One serving includes rice cakes, one gim-mari, and one egg.
  • The rice cakes stay soft and chewy even when cooled.
  • The gim-mari and egg are said to pair poorly with the sauce.
Dishes featured in the video
Cheese-like rice tteokbokkiThick, sticky sauce with sweetness, savory depth, milky richness, and mild spice.SundaeOnly described as generally decent.GimbapOnly described as generally decent.