Sulttaragildtara
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Sulttaragildtara · About this place
A dajji restaurant in Tongyeong Buksin Traditional Market. It serves a 10,000 won per-person dajji as the basic table, with dishes such as sliced raw gizzard shad, grilled gizzard shad, parboiled webfoot octopus, and spicy rockfish stew arriving in no set order.
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Sulttaragildtara · Visits and features
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Tongyeong Dachi Is So Expensive, but This One Is Only 10,000 Won, So I Had to Visit
This introduces dachi priced at 10,000 won per person at Tongyeong Buksin Traditional Market.
A dachi restaurant in Tongyeong Buksin Traditional Market. It serves a basic dachi spread for 10,000 won per person, with drinking dishes such as raw and grilled gizzard shad, parboiled webfoot octopus, and spicy rockfish stew arriving in no particular order.
The sweet potato stem kimchi is crisp and full of broth. The gizzard shad and webfoot octopus feel tender and savory, while the spicy rockfish stew has a rich, salty broth.
- It is a dachi restaurant in Tongyeong Buksin Traditional Market.
- The video says it costs 10,000 won per person and the basic spread is for 3 people.
- Raw gizzard shad, grilled gizzard shad, parboiled webfoot octopus, and spicy rockfish stew are served.
- Spicy chili pancakes and boiled eel innards are also introduced.
- Although it is a small restaurant inside the market, the selection is described as decent.
A Tongyeong Dajji Pub Serving an Unbelievable Variety of Seasonal Bar Snacks
Trying a solo-drinking spread and seasonal seafood bar snacks one by one at a dajji pub inside Tongyeong Buksin Market.
This dajji pub inside Tongyeong Buksin Market serves a solo-drinking spread and seasonal seafood bar snacks one after another.
Seasonal seafood and spring-greens bar snacks are served. The sea squirt has a bitter ocean aroma and umami, while the spear squid is chewy. The fresh anchovy sirak soup features a mild broth, tender dried radish greens, and fluffy anchovy flesh.
- This is a dajji pub inside Tongyeong Buksin Market.
- Solo drinking costs 30,000 won per person, while the per-person price differs for 2 people and groups of 3 or more.
- Seasonal fatsia shoots, wild scallops, sea squirts, slipper lobsters, spear squid, and other items are served.
- The bar snacks are not served all at once but arrive one or 2 at a time.
- Reservations are required because the place is operated by one person, and ordering alcohol is mandatory.






