Supum Eojang
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Supum Eojang · About this place
Supum Eojang in Jindo-eup, Jindo-gun, Jeonnam-Gwangju Special Integrated City, serves a set meal of wild-caught sashimi that is caught and prepared directly by the restaurant.
Taste notes from the video
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Supum Eojang · Visits and features
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A Sashimi Restaurant That Catches and Sells Its Own Fish Every Morning? We Visited Supum Eojang
We introduce a set meal of house-caught wild sashimi and whether refills are available at Supum Eojang in Jindo.
We introduce a set meal of wild-caught sashimi that is caught and prepared in-house at Supum Eojang in Jindo-eup, Jindo County, South Jeolla Province.
The sashimi is described as thick-cut, tender, and mild. The sea cucumber is dense and salty with a rising aroma, while the cuttlefish is both tender and crunchy. The grilled tongue sole is described as nutty and mild.
- We introduce Supum Eojang on the 1st floor at 36 Namdong 1-gil, Jindo-eup, Jindo County, South Jeolla Province.
- The signature dish is the wild-caught sashimi set meal, available for orders of 2 or more people.
- It includes flounder, red sea bream, cuttlefish, sea cucumber, abalone, grilled tongue sole, and clear soup.
- The video says they will refill the sashimi upon request.
- It explains that the selection and flavors may vary by season and catch conditions.

