Natural sashimi setSignature dish
Thick, soft sashimi with seasonal changes in the lineup.
WhyIt is stated as the signature menu. It comes with directly caught fish and multiple side dishes.
NEARBY PLACE · Restaurant
Supum Eojang
Jonmat전남광주통합특별시 진도군 진도읍 남동1길 36 1층 (진도 재향군인회 건물1층, 프린스모텔 건너편)
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About this place
Supum Eojang in Jindo-eup, Jindo-gun, Jeollanam-do serves a natural sashimi set made from fish caught and prepared directly.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sashimi is described as thick, soft, and clean-tasting. Sea cucumber is chewy and salty with a strong sea aroma, spear squid has both softness and a slight crunch, and the grilled croaker is savory and mild.
Recommended dishes
Sashimi set for 2Ordered on video
Includes flounder, red sea bream, spear squid, sea cucumber, abalone, grilled croaker, and clear fish soup.
WhyThis is the menu actually ordered in the video. It is easy to choose if you want the full set experience.Grilled fish set mealMentioned on video
Savory, mild grilled fish.
WhyIt is listed on the menu and offers a non-sashimi option.AROUND HERE
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A sashimi restaurant that sells fish caught every morning? A visit to Supum Eojang
Supum Eojang in Jindo serves a natural sashimi set with refillable sashimi.
Supum Eojang in Jindo-eup, Jindo-gun, Jeollanam-do serves a natural sashimi set made from fish caught and prepared directly.
Taste notes from the video
The sashimi is described as thick, soft, and clean-tasting. Sea cucumber is chewy and salty with a strong sea aroma, spear squid has both softness and a slight crunch, and the grilled croaker is savory and mild.
Key visit points
- Supum Eojang is located at 36 Nandong 1-gil, Jindo-eup, Jindo-gun, Jeollanam-do, 1st floor.
- The signature menu is a natural sashimi set for two or more people.
- The set includes flounder, red sea bream, spear squid, sea cucumber, abalone, grilled croaker, and clear soup.
- They say sashimi refills are available on request.
- The menu changes with the season and the day’s catch.