Fried riceSignature dish
Loose-grained, moist, and savory.
WhyIt is explicitly introduced as the signature dish.
NEARBY PLACE · Chinese restaurant
Suseongwon
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About this place
A long-standing Chinese restaurant in Susong-dong, Jeongeup, highlighted for fried rice, jjambbong, and black-bean sauce.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The jjambbong is described as mildly spicy rather than aggressive, with a clean, refreshing broth and soft yet springy noodles. The fried rice is said to be loose-grained and moist with good savoriness, and the black-bean sauce is deep and not sweet.
Recommended dishes
JjambbongOrdered on video
Mildly spicy, clean, and refreshing broth with soft, springy noodles.
WhyIt is ordered and directly reviewed in the video.Black-bean sauceMentioned on video
Deep, rich, and not sweet.
WhyIt is served with the fried rice and mentioned as part of the meal.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Jeongeup) A legendary fried rice Chinese restaurant locals keep to themselves!
A visit to Suseongwon in Jeongeup, featuring fried rice, jjambbong, and black-bean sauce at a long-standing Chinese restaurant.
A long-standing Chinese restaurant in Susong-dong, Jeongeup, highlighted for fried rice, jjambbong, and black-bean sauce.
Taste notes from the video
The jjambbong is described as mildly spicy rather than aggressive, with a clean, refreshing broth and soft yet springy noodles. The fried rice is said to be loose-grained and moist with good savoriness, and the black-bean sauce is deep and not sweet.
Key visit points
- Long-established Chinese restaurant in Susong-dong, Jeongeup
- Orders fried rice and jjambbong
- Fried rice is described as the signature dish
- Jjambbong includes seafood and vegetables
- Black-bean sauce and kimchi are served with the meal