Rich, oily, and savory.
WhyIt is clearly featured as a key tuna course.Sushi Hane
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A Michelin one-star sushi restaurant in Apgujeong-dong, Gangnam-gu, Seoul. The meal includes live tilefish, tuna, abalone, sea urchin, red sea bream, striped jack, large shrimp, and anago as part of a course.
A concise guide based on what was ordered and described in the feature.
The fish is described as having noticeable oiliness and umami; the abalone is said to have acidity with sweet chestnut-like aromas. The large shrimp is described as soft and rich in umami, and the otoro-like cut as especially fatty and savory.
Clean fish flavor with strong umami.
WhyIt is directly praised as especially tasty.Soft flesh with strong umami.
WhyIts size and weight are emphasized, making it a notable order.Restaurants near this place
Showing the three closest places to Sushi Hane. Distances and travel times start from this restaurant.
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A year-end private dinner at Sushi Hane with a per-person budget of 550,000 won [EN]
A private year-end dinner at Sushi Hane features a long sushi course with wine and sake.
A Michelin one-star sushi restaurant in Apgujeong-dong, Gangnam-gu, Seoul. The meal includes live tilefish, tuna, abalone, sea urchin, red sea bream, striped jack, large shrimp, and anago as part of a course.
The fish is described as having noticeable oiliness and umami; the abalone is said to have acidity with sweet chestnut-like aromas. The large shrimp is described as soft and rich in umami, and the otoro-like cut as especially fatty and savory.
- The group books Sushi Hane for a private year-end gathering.
- Live tilefish and tilefish-skin preparation are shown.
- Tuna, abalone, sea urchin, red sea bream, striped jack, shrimp, and anago appear in the course.
- Wine, champagne, and sake are served with the meal.
- The restaurant is stated to be in Apgujeong-dong, Gangnam-gu, Seoul.
